A Food & Travel Blog

The Coonalpyn Silos – A Mural by Guido van Helten

10/07/2017 | By

In a bold move that is reviving a local community, art takes centre stage on the striking Coonalpyn silos.

coonalpyn silos

For drivers heading south-east of Adelaide, along the long, flat road to Melbourne, historically there’s not been a great deal to look at. 

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Singing Magpie Produce – Giving a Fig About Local Food

07/07/2017 | By

Meet Sue Heward of Singing Magpie Produce – another passionate local food producer who really does give a fig about sharing the seasonal bounty.

singing magpie produce, sue heward

I know I’ve been a bit remote over the last few weeks, and that’s because I’ve been a bit, well, remote. 

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Carmel-by-the-Sea – A Look at Some Northern Californian History

12/06/2017 | By

Taking in some of the history – from long ago, and just a little more recently – of Northern California’s Highway No.1 and the charming Carmel-by-the-Sea.

Carmel-By-The-Sea, Carmel Mission

 

 I’m not usually one for trying to jam too much into a trip, but when a trip is short, and the distance to get there is so very long I know I need to make the most of it. 

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In My Kitchen June 2017

02/06/2017 | By

Here’s a quick look at some of the things I’m loving in my kitchen this month – and something I’m not actually loving at all.

In My Kitchen - arnold brothers lemon cooler

Somehow I managed to miss last month’s roundup of In My Kitchen love – and I’m still not sure how. 

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Ginger Nut Biscuits – Who Knew?!

26/05/2017 | By

Shocking, but true – there’s a national schism in Australia when it comes to the simple pleasure of dunking a ginger nut biscuit.

NSW ginger nut biscuits

All images are from Arnott’s website.

I know I’ve been quite slack about posting on my blog for the last few weeks, but I’m under the pump a little with some other (paid) work, so correspondence may continue to be a little sporadic for a while yet. 

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Franck Foods – Adding French Sophistication But Still Keeping it Local

12/05/2017 | By

Meet Franck Foods from South Australia – a delicious way to enjoy some French culinary sophistication while still keeping it local.

South Australia's Franck Foods

I’m always keen to find shortcuts when I’m cooking – especially when it comes to the family meal.

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