A Food & Travel Blog

An Insiders Look at Some Barossa Valley Secrets

23/05/2016 | By

I became a tourist in my own backyard, on a Tasting Australia tour with Maggie Beer, and discovered extraordinary Barossa Valley Secrets!

barossa valley secrets - a pipe organ

I’ve lived in South Australia for pretty much all of my life and if you asked me if I was familiar with the Barossa Valley, I think I’d reply with a fairly confident “yes”.

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Hands On Fridays at Chapel Hill Winery

16/05/2016 | By

Situated in South Australia’s beautiful McLaren Vale wine region, Chapel Hill Winery offers a special treat for food and wine lovers with it’s Hands On Fridays.

Chapel Hill Hands On Friday

Prawn & Angel Hair Pasta

I have very fond memories of the last cooking class I took at Chapel Hill Winery just a few months ago.

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Words To Go 16 at Tasting Australia

06/05/2016 | By

A quick wrap-up of the fab food/travel bloggers conference Words To Go 16 and a big thanks to all who made it so special.

Words To Go keynote Mark Kurlansky

Words To Go keynote speaker, author Mark Kurlansky.

While Tasting Australia is not over quite yet, the food and travel bloggers forum Words To Go 16 wrapped up late on Tuesday afternoon when we sent our group of tired and very sated bloggers off to their respective homes.

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Roasted Rhubarb Shortcake

29/04/2016 | By

The weekend is coming up, so it must be time to bake. You can whip up my Roasted Rhubarb Shortcake in no time – but I’ll be busy at Tasting Australia!

recipe for roasted rhubarb shortcake

Things are hotting up here in Adelaide as it’s only three sleeps until our fabulous food festival, Tasting Australia, kicks off.

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Hidden Hong Kong – the Nan Lian Garden

18/04/2016 | By

Hong Kong’s Nan Lian Garden- a surprising 3.5 hectares of lush greenery, traditional Tang-style architecture and soul-restoring tranquility in busy Kowloon.

Hong Kong's Nan Lian Garden

Just when I think I may be getting tired of Hong Kong I find yet another hidden gem in this utterly manic city.

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Section 28 Artisan Cheese

15/04/2016 | By

South Australia has another feather in our cheese-making cap with the passion and skills of Kym Masters at Section 28 Artisan Cheese.

Monorte from Section 28 Artisan Cheese

Given that Kym Masters, Section 28 cheese maker, has his premises based just ten minutes up the road from me in the Adelaide Hills you’d think that I’d have been on his doorstep and sticking my nose into what he’s doing there ages ago, wouldn’t you?

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