A Food & Travel Blog

In My Kitchen September 2015

04/09/2015 | By

A September peek in my kitchen – where I think my sweet tooth might be showing.

Cocoa Amour chocolates

Cocoa Amour chocolates

It’s been a pretty busy time for me over the last week or two, what with a quick trip to New Zealand and coming home to a family medical emergency, but I’m determined not to ruin my run so far this year with Celia’s, of Fig Jam and Lime Cordial, In My Kitchen posts.

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Happy Birthday to South Australia’s CWA – Celebrate with a Scone at the Show!

31/08/2015 | By

 

South Australia’s CWA is 85 years old – and they really know their scones!

Scones, South Australian CWA

It’s Royal Adelaide Show time at the end of the week and if you think herding a gaggle of kids through a show day without  getting covered in vomit, mediating show bag disputes, coping with major melt-downs or losing the odd child is hard work, then spare a thought for the tireless dynamos behind the scenes at that haven of rural hospitality , The CWA Country Cafe.

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The Adelaide Hills – More From the Kitchen Window

24/08/2015 | By

I’m away from Balhannah at the moment, but this is what I’m missing in the Adelaide Hills.

Adelaide Hills view

I’m currently spending a little bit of time exploring the sights of Auckland in New Zealand – a truly gorgeous city.

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Moroccan Chickpea Tagine – Done in No Time, Vegan Friendly!

21/08/2015 | By

Being time-poor is no excuse to buy pricey, nutritionally dodgy fast food – this Chickpea Tagine can be on your table in less than 20 minutes!

Moroccan Chickpea Tagine recipe

Rushed off your feet and time-poor? That’s still no excuse for buying pricey, nutritionally questionable take-aways instead of putting a home cooked meal on the table.

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The KitchenAid Cook Processor Vs the Thermomix – My Comparison

17/08/2015 | By

I’ve been putting the KitchenAid Cook Processor & the Thermomix through their paces and here’s my review.

KitchenAid Cook Processor vs the Thermomix

For a little while now I have been in the enviable position of having two of the most desirable kitchen appliances – the KitchenAid Cook Processor and the Thermomix (TM 31, not the fancy-pants new one) – sitting side by side on my kitchen bench.

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Date, Orange & Sour Cream Scones for International Scone Week!

14/08/2015 | By

Granny didn’t teach me much about cooking, but I’m channeling her with these Date, Orange & Sour Cream Scones.

Date, Orange & Sour Cream Scones

When I was young, we lived with my maternal grandmother. She was quite elderly when we went to live with her and not the world’s best cook (a lack of skill also inherited by my mother, but which happily skipped my sister and me) so warm, fuzzy memories of grandma’s cooking are a bit thin on the ground for me, however she could turn out one hell of a scone.

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