A Food & Travel Blog

Peach Vanilla Jam – and a Ball Deluxe Home Preserving Starter Kit to Win!

17/04/2015 | By

Peach & Vanilla jam

If I remember correctly, last week I promised to share the recipe for my delicious peach vanilla jam which I boasted about in my April In My Kitchen post.

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Eyes Up in Elegant Barcelona

13/04/2015 | By

Barcelona

There’s no doubt about it, travel can be expensive, especially in the big European cities, but some of the best sights can be had just for the price of some shoe leather and in Barcelona you’d be well advised to make sure you look up as often as possible.

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In My Kitchen April 2015

10/04/2015 | By

Food mags - In My Kitchen

Food mags – In My Kitchen

Yes folks, it’s that time of the month again and I’m hoping I make the deadline for Fig Jam and Lime Cordial’s In My Kitchen roundup – check out what is in kitchens around the world over at Celia’s blog!

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Have a Happy & Safe Easter Break!

30/03/2015 | By

Adelaide Hills

Wow – I’m not sure how it happened, but it seems we are at the end of March and 1/4 of the way through the year!

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Attention Adelaide Food Entrepreneurs – Adelaide Central Market Wants You!

27/03/2015 | By

Adelaide Central MarketHave you been quietly nursing a food business dream? Are  you keen to get into the food scene in Adelaide but worried about starting out on your own?

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Local Heroes in Yukon Food Production

23/03/2015 | By

Takhini River - Yukon

Takhini River – Yukon

Farming and successful food production in Whitehorse, where the average annual temperature is -0.1C and summer can be as short as 60-90 days, is no mean feat – although it helps when those summer days enjoy 20 hours of sunlight.

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