Once again, I feel that perhaps I’ve been a little neglectful of this blog. I’ve been pretty snowed under with getting Adelaide’s Eat Drink Blog 2012 off the ground, however our fantastic website is up, the program is announced and all sorts of interesting things are in the offing for the first weekend in November.
To help make up for my lack of attention to my readers Everten Online has once again come to my aid and is offering this great prize. For those of you unfamiliar with the wonderful Emile Henry “Flame” range here is a little introduction to it. Made from the same Burgundy clay with which the Henry family of France has been manufacturing high-quality ceramic cookware for over 150 years, anything from the “Flame” range would be an asset to your kitchen. It is stylish, dishwasher-safe, works on gas, charcoal, wood or electric heat sources up to 400ºC and then can go straight to the table. The ceramic glaze prevents sticking, making it easy and quick to clean.
I guess the thing I love most about Emile Henry “Flame” cookware is it’s weight – or lack of it. I have several pieces of enameled cast-iron cook-ware which I love, but they are so heavy – especially the larger pieces. The “Flame” range comes in wonderful colours and performs as well as my lovely enamel ware, but doesn’t strain my wrists!
The prize this time round is a very smart Emile Henry Flame Pizza Stone in black. To enter just share with all of us your favourite gourmet pizza – preferably homemade – in the comments section. There are plenty of options to gain extra chances to win, by following the extra steps below. The competition will run for two weeks from today, so get in for a chance to win!
Lamb's Ears and Honey | A food Blog ♥
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My favourite has to be Chicken, chilli, pepperoni, mushroom, pineapple & mozzarella cheese with tomato base.
caramelised onion, goats cheese, buffalo mozzarella and prosciutto
YUM
pumpkin, fetta, caramelised onion and spinach
My favourite was actually a Calzone I had on Lygon st in Melbourne: chicken, Bocconcini, carmelised onion and baby figs.
Bacon, Onion and Tomato Pizza. Simple, delicious and easy to make.
Amanda, the best pizza I ever had (and still my favourite) was at Primo Estate. We had fresh wood fired pizza with caramelised onion, potato and drizzled with Joseph Estate olive oil. It was amazing!
Pita bread base, tomato paste, cherry tomatoes, mushrooms, baby spinach, a few dobs of basil pesto, some crumbled feta, shaved parmesan and rocket. (Maple roasted pumpkin if there happens to be any left over sitting in the fridge) Yummo!
My favourite is chicken, diced bacon, mozzarella cheese, mushroom, onion, capsicum, shaved parmesan, chives, garlic with rich tomato sauce.
Roasted pumpkin, caramelized onion, goats cheese and fresh rocket on Lebanese bread with a rich and chunky tomato sauce. Yum!
I love a simple pizza smeared with a tomato base, baked until crisp, then spread with a home-made parsley, chilli, and pine nut pesto! D’lish!
Mine would be Roast eggplant, zucchini and capsicum with goats cheese? So delish !
Melanzane (eggplant ) Pizza
The oven makes the thinly sliced eggplant on top of the pizza crunchy.
The rest of the pizza is basically a Margherita (tomato, mozzarella, garlic, oregano).
Eggplant is one of those few ingredients that absorbs great flavours.
sweet potato, caramilised leek and double brie, yumm
Chicken, cashew, snowpeas
porcini mushrooms, garlic, olive oil, tyme, oregano and mozzarella. Served with fresh wild rocket and parmesan.
My children love making salami, bococinni and rocket pizzas.
It brings back memories of Rome every time…
I love POTATO, ROSEMARY AND GARLIC pizza! Magnifico!!!
Nothing beats a homemade pizza with prawns, caramelised dried figs, goats cheese and rocket…..AMAZING!
I only discovered recently how easy pizza dough is to make and the kids fight over whose turn it is to punch it (actually they fight over whose turn it is to do everything) I put out an assortment of goodies and everyone makes there own! I love tomato chicken coriander and onion on mine, then a good movie and a glass of wine!
I am a lover of the simplicity of beautiful flavours! Wood fired Margherita pizza with buffalo mozzarella and artisan cacciatore. Bliss!
Vegetarian, even though I’m not a vegetarian
Turkish lamb pizza – lamb backstraps with spices, flash-fried, then thinly sliced and laid on with a sauce of tomatoes, onions and green chilli, and some soft sheep’s milk cheese.
Prawn & Avocado- Rich tomato sauce, prawns, avocado, mozzarella cheese, feta cheese, Spanish onion, baby spinach, shaved parmesan, chargrilled capsicum, garlic and lemon wedge- yum!
Calzone Alla Banana tastes divine,
Chocolate, banana and lemon rind.
This sweet treat loves to pass my lips,
Even though it goes straight to my hips.
Italian..with lots of hairy anchovies! Yumm!
The pizza shop I visit often has a pizza called ‘Mamas Spaghetti’, it is spaghetti bolognese on top of a pizza base. I always ask for extra garlic, and it is divine.
I really miss Pizza by the meter in Carlton. Great marinated Ortolana pizzas with special recipe (not giving any secrets away)
Loved the potato one but equally as good eggplant. Capsicum Mmm
Easily vegetarian with the choices
Bbq sauce base with bacon, caramelised onions, pear and dollops of ricotta…. Yum!
My favorite would have to be tomato base,mozzarella cheese marinated cajun chicken strips,guacamole,sour cream, semi-dried tomato sprinkled with more cajun spice.yummm
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