Comments on: “Berry Hill – Stories and Recipes from Beerenberg Farm” Book Review

By: InTolerant Chef

InTolerant Chef — Mon, 01 Oct 2012 22:43:17 +0000

How lovely to combine the journey and story into a cookbook, great idea!
Love the recipe too, yummo!

By: Lizzy (Good Things)

Lizzy (Good Things) — Sun, 30 Sep 2012 10:01:29 +0000

Delicious! We visited Beerenberg on a visit to SA last year. The farm was closed, but we had a ball in the shop!

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Sun, 30 Sep 2012 09:48:16 +0000

I always like Beerenberg products and especially being able to trace the provenance of the ingredients!

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Sun, 30 Sep 2012 04:30:45 +0000

I loved this review. I fell in love with the book before I’ve even seen it. That’s the result of a good review. I have those labels too but I had no idea of the history of the family.

By: Hotly Spiced

Hotly Spiced — Sat, 29 Sep 2012 21:42:14 +0000

I agree with you, Amanda. You can never have too many cookbooks. I love the sound of this cookbook. It sounds like there’s not only good recipes but a great story woven through it as well. Like you, I have a lot of green and gold labels in my fridge. Such a great family business xx

By: Barbara | Creative Culinary

Barbara | Creative Culinary — Sat, 29 Sep 2012 21:32:36 +0000

How lucky you are to be so close to such a great resource; I’m smack dab in suburbia so it’s a bit of a trip to get to any farms. I am insanely jealous but maybe that is because here all I hear is pumpkin and I still yearn for strawberry.

By: Kate

Kate — Sat, 29 Sep 2012 20:41:11 +0000

I love Beerenburg products especially the tomato sauce. I envy you living having them as neighbours .