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	<title>Comments on: Cheesefest 2012</title>
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	<link>http://www.lambsearsandhoney.com/2012/10/cheesefest-2012/</link>
	<description>A food blog about: Good food, where it comes from, how it gets to us!</description>
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		<title>By: Anne P</title>
		<link>http://www.lambsearsandhoney.com/2012/10/cheesefest-2012/comment-page-1/#comment-12324</link>
		<dc:creator>Anne P</dc:creator>
		<pubDate>Tue, 23 Oct 2012 02:42:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.lambsearsandhoney.com/?p=6624#comment-12324</guid>
		<description>I have subscribed!  Any cheese from limestone coast cheese is delish!</description>
		<content:encoded><![CDATA[<p>I have subscribed!  Any cheese from limestone coast cheese is delish!</p>
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		<title>By: Grace</title>
		<link>http://www.lambsearsandhoney.com/2012/10/cheesefest-2012/comment-page-1/#comment-12312</link>
		<dc:creator>Grace</dc:creator>
		<pubDate>Mon, 22 Oct 2012 23:30:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.lambsearsandhoney.com/?p=6624#comment-12312</guid>
		<description>Noms. For the Woodside Monet! Very excited to see the range of cheese availiable this weekend.</description>
		<content:encoded><![CDATA[<p>Noms. For the Woodside Monet! Very excited to see the range of cheese availiable this weekend.</p>
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		<title>By: Hotly Spiced</title>
		<link>http://www.lambsearsandhoney.com/2012/10/cheesefest-2012/comment-page-1/#comment-12274</link>
		<dc:creator>Hotly Spiced</dc:creator>
		<pubDate>Mon, 22 Oct 2012 04:38:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.lambsearsandhoney.com/?p=6624#comment-12274</guid>
		<description>It would be a great event to attend I&#039;m sure.  I would love to see all the cheeses - and taste them too of course!  xx</description>
		<content:encoded><![CDATA[<p>It would be a great event to attend I&#8217;m sure.  I would love to see all the cheeses &#8211; and taste them too of course!  xx</p>
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		<title>By: Maureen &#124; Orgasmic Chef</title>
		<link>http://www.lambsearsandhoney.com/2012/10/cheesefest-2012/comment-page-1/#comment-12207</link>
		<dc:creator>Maureen &#124; Orgasmic Chef</dc:creator>
		<pubDate>Sun, 21 Oct 2012 00:59:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.lambsearsandhoney.com/?p=6624#comment-12207</guid>
		<description>I received the notice in my email so I think I&#039;m good.

I wish I could attend the cheesefest - I just love cheese and I could easily taste it all day long.  I&#039;m off to Canberra next weekend, I&#039;ll let you know how the &quot;brochuring&quot; goes. :)</description>
		<content:encoded><![CDATA[<p>I received the notice in my email so I think I&#8217;m good.</p>
<p>I wish I could attend the cheesefest &#8211; I just love cheese and I could easily taste it all day long.  I&#8217;m off to Canberra next weekend, I&#8217;ll let you know how the &#8220;brochuring&#8221; goes. <img src='http://www.lambsearsandhoney.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Susanna Brown</title>
		<link>http://www.lambsearsandhoney.com/2012/10/cheesefest-2012/comment-page-1/#comment-12204</link>
		<dc:creator>Susanna Brown</dc:creator>
		<pubDate>Sun, 21 Oct 2012 00:09:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.lambsearsandhoney.com/?p=6624#comment-12204</guid>
		<description>Hi Amanda
It has just a&#039;curd to me that I would dairily love to attend the  Cheesefest in Adelaide it would Brie so wonderful and I would cheddar the visit forever. My favourite cheese is Victoria&#039;s Barossa Washington. How now Brown Cow!</description>
		<content:encoded><![CDATA[<p>Hi Amanda<br />
It has just a&#8217;curd to me that I would dairily love to attend the  Cheesefest in Adelaide it would Brie so wonderful and I would cheddar the visit forever. My favourite cheese is Victoria&#8217;s Barossa Washington. How now Brown Cow!</p>
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		<title>By: Kate</title>
		<link>http://www.lambsearsandhoney.com/2012/10/cheesefest-2012/comment-page-1/#comment-12199</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Sat, 20 Oct 2012 22:10:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.lambsearsandhoney.com/?p=6624#comment-12199</guid>
		<description>If I lived closer I would be there faster than it takes to make cheese on toast !</description>
		<content:encoded><![CDATA[<p>If I lived closer I would be there faster than it takes to make cheese on toast !</p>
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		<title>By: Adelaidefoodies</title>
		<link>http://www.lambsearsandhoney.com/2012/10/cheesefest-2012/comment-page-1/#comment-12163</link>
		<dc:creator>Adelaidefoodies</dc:creator>
		<pubDate>Sat, 20 Oct 2012 10:08:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.lambsearsandhoney.com/?p=6624#comment-12163</guid>
		<description>I&#039;ve just subscribed to your blog again, Amanda. I thought I&#039;ve done that several times but it still says that I need to subscribe. Anyway, my favorite SA cheese is the Chevre from Woodside Cheese Wright.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve just subscribed to your blog again, Amanda. I thought I&#8217;ve done that several times but it still says that I need to subscribe. Anyway, my favorite SA cheese is the Chevre from Woodside Cheese Wright.</p>
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		<title>By: Jennifer @ Delicieux</title>
		<link>http://www.lambsearsandhoney.com/2012/10/cheesefest-2012/comment-page-1/#comment-12152</link>
		<dc:creator>Jennifer @ Delicieux</dc:creator>
		<pubDate>Sat, 20 Oct 2012 06:53:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.lambsearsandhoney.com/?p=6624#comment-12152</guid>
		<description>What a great give away Amanda!! I know if I lived in Adelaide I&#039;d definitely be going to the festival as I just adore cheese. I hope you&#039;ll share some photos from the event :)</description>
		<content:encoded><![CDATA[<p>What a great give away Amanda!! I know if I lived in Adelaide I&#8217;d definitely be going to the festival as I just adore cheese. I hope you&#8217;ll share some photos from the event <img src='http://www.lambsearsandhoney.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Chompchomp</title>
		<link>http://www.lambsearsandhoney.com/2012/10/cheesefest-2012/comment-page-1/#comment-12149</link>
		<dc:creator>Chompchomp</dc:creator>
		<pubDate>Sat, 20 Oct 2012 05:58:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.lambsearsandhoney.com/?p=6624#comment-12149</guid>
		<description>Cheese fest? It doesnt really get much better than that really! I wish this was on the weekend of EDB3 then I could attend and have a total dairy overload!</description>
		<content:encoded><![CDATA[<p>Cheese fest? It doesnt really get much better than that really! I wish this was on the weekend of EDB3 then I could attend and have a total dairy overload!</p>
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		<title>By: Karyn Hearn</title>
		<link>http://www.lambsearsandhoney.com/2012/10/cheesefest-2012/comment-page-1/#comment-12134</link>
		<dc:creator>Karyn Hearn</dc:creator>
		<pubDate>Sat, 20 Oct 2012 01:01:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.lambsearsandhoney.com/?p=6624#comment-12134</guid>
		<description>I&#039;ve just subscribed to your blog via email (I have been a fb follower for quite awhile now).
It is so hard to pick just one favourite cheese made here, but it would have to be Udder Delights goat curd, as it is so versatile (great in an omelette).  Running a very close second Heysen Blue (also by Udder Delights).  Have to love the Adelaide Hills!!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve just subscribed to your blog via email (I have been a fb follower for quite awhile now).<br />
It is so hard to pick just one favourite cheese made here, but it would have to be Udder Delights goat curd, as it is so versatile (great in an omelette).  Running a very close second Heysen Blue (also by Udder Delights).  Have to love the Adelaide Hills!!</p>
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