In My Kitchen – November 2012
Wow – this is looking like it might start to become a habit! Here I am with a post ready to go for Celia’s – Fig Jam and Lime Cordial – regular, monthly segment where we indulge in the more inquisitive side of our natures and have a quick sqizz around each other’s kitchens. This is the second time in a row that I’ve managed to join in!
I’ve been waiting ever so eagerly for the first tomatoes of the season so I could make a delicious rose-water scented Moroccan salad from Paula Wolfert – one of my favourite experts on modern Moroccan cuisine. Obviously, this is the before shot – I was a little to too eager to eat them once they were done – and is a stunningly different way to prepare tomatoes.
My friend Liz has been traveling in the US of late and came home with some genuine Boston Tea Party tea for me – although I’m pretty sure this hasn’t been dredged up out of the harbour! She also bought me these gorgeous coasters woven in the style of Persian rugs, just to add a little bit of style to my cuppa.
I’ve been living vicariously through my friends holidays of late. This beautifully packaged little ceramic box is full of Kampot Pepper and was brought home to me from Cambodia by another friend. It is reputed to be the very best pepper in the world and is famed for it’s delicate and enthralling aroma. I’m quite shallow, so I just love it for the box it came in.
The delightful people at Adelaide’s famous Haighs Chocolates sent me a little surprise in the post, a sample of their newest treat – the very sublime Creme Brulee Truffle. I had to hide these from my loved ones, but it was worth it – I’d love to know how they get that delicate little crunch into this rich, creamy, decadent, indulgence.
The wicked folk at Loving Earth had a special on a while ago and I was powerless in the face of two words close to my heart being used in the same sentence – chocolate and sale. They sell these raw chocolate blocks in packs of 11 – but they’re raw and sweetened with coconut nectar, so that makes them a health food really – right?