Who says you can’t teach an old dog new tricks? I may be advancing in years at a pace far more rapid than that with which I am comfortable, but that hasn’t stopped me from embracing new toys technology. I waste an inordinate amount of time playing around on the various platforms, one of my favourites of which is Instagram where I post pictures of my farm, my dogs and my food – probably more often than I should. (If you are interested in my snaps you can check them out here.) Last week I put up a quick image of a cake I’d just baked that aroused a little interest, so I thought I’d just share the recipe with you all.
I feel a little embarrassed at even calling this a recipe because, true to my usual practice, it is dead simple and has just a few ingredients. The real attraction of this cake is three-fold; it is fast to make (real fast), the utterly alluring aroma of cinnamon that it gives off will make all in the vicinity love you immediately and the recipe makes two loaf cakes – one for now and one to freeze for later. Oh, and it is SUPER good served warm with a smear of butter – bliss!