A Food & Travel Blog

Ricotta, Apricot and Marmalade Galette with Carême Pastry’s new Spelt Shortcrust

15/12/2017 | By

When you’ve had enough of the Christmas fare, try this delicious, simple & even a bit healthy dessert – Ricotta, Apricot and Marmalade Galette.

Ricotta, Apricot and Marmalade Galette

A couple of weeks back I was lucky enough to be given some of Carême Pastry‘s newest line – their delicious new spelt shortcrust and puff pastry.

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Lavender and Lemon Scones for International Scone Week

12/08/2016 | By

Lavender and Lemon Scones – an elegant take on a delicious baking standard which, along with a good pot of tea, will brighten up a chilly afternoon.

Lavender and Lemon Scones for internat scone week

Once again it’s International Scone Week, a fabulous excuse for carb-loading on these chilly winter days and one I’m more than happy to contribute to with my recipe for Lavender and Lemon Scones.

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Roasted Rhubarb Shortcake

29/04/2016 | By

The weekend is coming up, so it must be time to bake. You can whip up my Roasted Rhubarb Shortcake in no time – but I’ll be busy at Tasting Australia!

recipe for roasted rhubarb shortcake

Things are hotting up here in Adelaide as it’s only three sleeps until our fabulous food festival, Tasting Australia, kicks off.

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Chicken and Thyme Sausage Rolls

27/11/2015 | By

These Chicken and Thyme Sausage Rolls are a simple to prepare snack which will be welcome at all your holiday gatherings.

chicken and thyme sausage rolls

Once again we are headed into the silly season – that time of year when everyone seems to be flat out entertaining everyone else.

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Rich Ginger and Bourbon Butter Cake

23/10/2015 | By

I think I’ve hit on a winning combination in this Rich Ginger and Bourbon Butter Cake recipe!

Rich Ginger and Bourbon Butter Cake

One of the first things I always do when I return from travelling is to head into my kitchen and bake.

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Lemon Ginger Cookies

31/07/2015 | By

Lemon ginger cookies – a perfect way to help deal with my current glut of lemons.

Lemon ginger Cookies

I think that, sometimes, it can be too easy for us here in the wide, brown , land to take for granted just how good we have it when it comes to a growing climate.

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