A Food & Travel Blog

OzHarvest CookUp 500

24/02/2017 | By

Fun and fundraising – CookUp 500, a great evening where Adelaide’s finest chefs and food personalities got together to support OzHarvest.

OzHarvest founder Ronni Kahn at cookup 500

OzHarvest founder Ronni Kahn at Adelaide’s CookUp 500

Last week I took part in CookUp 500, a major fundraiser for OzHarvest here in Adelaide – the most successful food rescue organisation in South Australia. 

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Hands On Fridays at Chapel Hill Winery

16/05/2016 | By

Situated in South Australia’s beautiful McLaren Vale wine region, Chapel Hill Winery offers a special treat for food and wine lovers with it’s Hands On Fridays.

Chapel Hill Hands On Friday

Prawn & Angel Hair Pasta

I have very fond memories of the last cooking class I took at Chapel Hill Winery just a few months ago.

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Chef Exchange – A Unique Showcase for South Australian Food

04/04/2016 | By

Airing this week in China, Chef Exchange is a culinary adventure which showcases South Australia’s finest to a whole new Chinese audience.

Chef Exchange chefs Jock Zonfillo & Qu Jianmin handshake

In just a couple of days over 90 million people in China will get the first glimpse of Chef Exchange, a unique television series showcasing the best of South Australian food and our regions.

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Bitter – A New Cookbook & A Fabulous Meal for Adelaide Writers’ Week

11/03/2016 | By

Learning to love the taste of bitter with an Adelaide Writers’ Week lunch at Osteria Oggi.

Jennifer McLagan's Bitter

It’s festival time in the party town and last week I indulged in what is easily my very favourite part of Adelaide’s Festival of ArtsAdelaide Writers’ Week

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Maxwell Wines in South Australia’s McLaren Vale

10/08/2015 | By

A winery, a meadery, a fab restaurant, a maze & a secret limestone cave. ALL the reasons to visit Maxwell Wines in South Australia’s McLaren Vale.

Maxwell Wines, McLaren Vale

The view from Maxwell Wines, McLaren Vale.

Maybe it’s because of the time of the year, but I’ve been on something of a mushroom binge over the last month or two.

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Meeting a MOF – Maison Christian Faure in Montreal

20/04/2015 | By

Maison Christian Faure pastries

Up until about four years ago I had no idea what a MOF was and if you’d suggested that a movie about pastry chefs would be gripping viewing I would have scoffed unkindly.

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