A Food & Travel Blog

OzHarvest CookUp 500

24/02/2017 | By

Fun and fundraising – CookUp 500, a great evening where Adelaide’s finest chefs and food personalities got together to support OzHarvest.

OzHarvest founder Ronni Kahn at cookup 500

OzHarvest founder Ronni Kahn at Adelaide’s CookUp 500

Last week I took part in CookUp 500, a major fundraiser for OzHarvest here in Adelaide – the most successful food rescue organisation in South Australia. 

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Lambs’ Ears Had a Birthday – 7 Years of Blogging!

17/02/2017 | By

Lambs’ Ears had a birthday and I forgot – again!

lambs' ears had a birthday

Oh no, it seems I’ve done it again. I’m a bit hopeless at remembering important dates and have rarely (if ever) remembered the anniversary of this blog. 

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Turkish Bread Recipe

10/02/2017 | By

It’s easy to make these delicious, golden Turkish bread loaves at home – and if you have a Magimix Cook Expert it’s also super-fast!

Recipe for Turkish bread

I arrived home last week from a couple of weeks away and, as usual, my first inclination was to bake. My thoughts turned to a recipe for Turkish bread that I had seen on the Orgasmic Chef food blog. 

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The 2016 Symposium of Australian Gastronomy

16/12/2016 | By

The Symposium of Australian Gastronomy was first held in Adelaide in 1984. This year I attended as it came of age in Melbourne.

Symposium of Australian Gastronomy - madeleines & lamingtons for morning tea

What do Australian food thinkers have for morning tea? Madeleines & lamingtons, of course! (See Proust.)

On the first weekend in December this year I beetled over to Melbourne to attend a feast for both my brain and belly –  the 21st Symposium of Australian Gastronomy

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Premium Seafood from Ferguson Australia – Family Owned & Run

11/11/2016 | By

Three generations of family are behind Ferguson Australia, one of South Australia’s most respected seafood harvesters and marketers.

Ferguson Australia, Andrew & Deb

Andrew & Deb Ferguson

The other day I was invited to attend the launch of the new all- South Australian wild caught frozen fish range from Ferguson Australia

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In My Kitchen – November 2016

04/11/2016 | By

It’s time for another look at what I’m loving In My Kitchen. This month I’m loving South Australian wine, travel goodies and cookbooks!

In My Kitchen, Henschke

In my kitchen this month are some reminders of a fabulous dinner I attended just over a week ago.

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