A Food & Travel Blog

Outback Pride Fresh – Unique Native Australian Foods Available in the Supermarkets Now!

13/10/2017 | By

We’ve been enjoying their unique and sustainable range of native foods in restaurants for years – now we can cook with Outback Pride Fresh products at home!

Logo - outback pride fresh

For more years than they care to remember, Mike and Gayle Quarmby of Outback Pride Fresh have been producing a diverse range of premium, fresh, native food.

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Made Fresh Every Day – Handmade Noodles at Adelaide’s Bakmi Lim

15/09/2017 | By

Noodles are one of the earliest fast foods, but they aren’t all created equal. The handmade noodles at Adelaide’s Bakmi Lim Noodle Project are a cut above the rest.

bakmi lim noodle project Handmade noodles

Probably one of the original Asian fast foods, noodles have always been popular with diners on a budget, because noodles, especially handmade noodles, are quick, filling and relatively healthy. 

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Robe Dairy – Another Inspiring South Australian Food Producer

11/08/2017 | By

Giving the big boys in dairying a run for their money  – meet David and Julie Hinchliffe, producers of award-winning cheese at the boutique Robe Dairy.

Julie & David Hinchcliffe, Robe Dairy

David and Julie Hinchliffe

Readers who follow my Instagram account will probably have noticed that I’ve been getting around a bit over the last few months. 

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The 2016 Symposium of Australian Gastronomy

16/12/2016 | By

The Symposium of Australian Gastronomy was first held in Adelaide in 1984. This year I attended as it came of age in Melbourne.

Symposium of Australian Gastronomy - madeleines & lamingtons for morning tea

What do Australian food thinkers have for morning tea? Madeleines & lamingtons, of course! (See Proust.)

On the first weekend in December this year I beetled over to Melbourne to attend a feast for both my brain and belly –  the 21st Symposium of Australian Gastronomy

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Terra Madre Salone del Gusto 2016

05/10/2016 | By

Lambs’ Ears braves the teeming hordes at Slow Food’s Terra Madre Salone del Gusto 2016 to share a remarkable food experience. 

various types of beans at terra madre

ALL the beans!

In an effort to ensure that you, dear reader, are not feeling totally neglected while I am on holidays in sunny Italy I want to share a brief taste of the wonderful experience that is Slow Food’s Terra Madre Salone del Gusto. 

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Psar Leu Market, Siem Reap

11/07/2016 | By

Lose a morning at the sprawling Psar Leu market in Siem Reap – an exciting spot for a truly authentic look at local daily life.

psar leu market flower seller

These blue flowers are used in cooking and tea.

A visit to local markets when travelling is one of the best ways to gain insight to everyday life, and nothing is more lively and vibrant than Asian markets. While in Siem Reap I spent a morning at Psar Leu market, the city’s largest.

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