A Food & Travel Blog

Sunday Lunch at Longview Vineyard in the Adelaide Hills

19/01/2018 | By

Exceptional wine, fabulous food, stunning views –  take a drive up to the Adelaide Hills and enjoy Sunday lunch at Longview Vineyard.

 

Views from the tasting deck - lunch at Longview Vineyard

Fabulous views from the new tasting room and deck.

After a pretty torrid beginning to the new year, The Bloke and I took a break last weekend to enjoy Sunday lunch at Longview Vineyard.

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Outback Pride Fresh – Unique Native Australian Foods Available in the Supermarkets Now!

13/10/2017 | By

We’ve been enjoying their unique and sustainable range of native foods in restaurants for years – now we can cook with Outback Pride Fresh products at home!

Logo - outback pride fresh

For more years than they care to remember, Mike and Gayle Quarmby of Outback Pride Fresh have been producing a diverse range of premium, fresh, native food.

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Made Fresh Every Day – Handmade Noodles at Adelaide’s Bakmi Lim

15/09/2017 | By

Noodles are one of the earliest fast foods, but they aren’t all created equal. The handmade noodles at Adelaide’s Bakmi Lim Noodle Project are a cut above the rest.

bakmi lim noodle project Handmade noodles

Probably one of the original Asian fast foods, noodles have always been popular with diners on a budget, because noodles, especially handmade noodles, are quick, filling and relatively healthy. 

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Robe Dairy – Another Inspiring South Australian Food Producer

11/08/2017 | By

Giving the big boys in dairying a run for their money  – meet David and Julie Hinchliffe, producers of award-winning cheese at the boutique Robe Dairy.

Julie & David Hinchcliffe, Robe Dairy

David and Julie Hinchliffe

Readers who follow my Instagram account will probably have noticed that I’ve been getting around a bit over the last few months. 

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The 2016 Symposium of Australian Gastronomy

16/12/2016 | By

The Symposium of Australian Gastronomy was first held in Adelaide in 1984. This year I attended as it came of age in Melbourne.

Symposium of Australian Gastronomy - madeleines & lamingtons for morning tea

What do Australian food thinkers have for morning tea? Madeleines & lamingtons, of course! (See Proust.)

On the first weekend in December this year I beetled over to Melbourne to attend a feast for both my brain and belly –  the 21st Symposium of Australian Gastronomy

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Terra Madre Salone del Gusto 2016

05/10/2016 | By

Lambs’ Ears braves the teeming hordes at Slow Food’s Terra Madre Salone del Gusto 2016 to share a remarkable food experience. 

various types of beans at terra madre

ALL the beans!

In an effort to ensure that you, dear reader, are not feeling totally neglected while I am on holidays in sunny Italy I want to share a brief taste of the wonderful experience that is Slow Food’s Terra Madre Salone del Gusto. 

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