A Food & Travel Blog

More Cookbook Love and Christmas Inspiration

08/12/2017 | By

Another collection of cookbook love to inspire your Christmas shopping list – or just to inspire you. You know, there’s no such thing as too many cookbooks.

hong kong food city cookbook

Once again the year is hurtling towards it’s conclusion and I’m left wondering where it all went. 

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Made Fresh Every Day – Handmade Noodles at Adelaide’s Bakmi Lim

15/09/2017 | By

Noodles are one of the earliest fast foods, but they aren’t all created equal. The handmade noodles at Adelaide’s Bakmi Lim Noodle Project are a cut above the rest.

bakmi lim noodle project Handmade noodles

Probably one of the original Asian fast foods, noodles have always been popular with diners on a budget, because noodles, especially handmade noodles, are quick, filling and relatively healthy. 

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Singing Magpie Produce – Giving a Fig About Local Food

07/07/2017 | By

Meet Sue Heward of Singing Magpie Produce – another passionate local food producer who really does give a fig about sharing the seasonal bounty.

singing magpie produce, sue heward

I know I’ve been a bit remote over the last few weeks, and that’s because I’ve been a bit, well, remote. 

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Ginger Nut Biscuits – Who Knew?!

26/05/2017 | By

Shocking, but true – there’s a national schism in Australia when it comes to the simple pleasure of dunking a ginger nut biscuit.

NSW ginger nut biscuits

All images are from Arnott’s website.

I know I’ve been quite slack about posting on my blog for the last few weeks, but I’m under the pump a little with some other (paid) work, so correspondence may continue to be a little sporadic for a while yet. 

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Adelaide Eats – Tasting Australia 2017 Is Off and Running

01/05/2017 | By

The first annual instalment of Tasting Australia, the iconic food festival, is officially up and running – and, once again, Adelaide shows how it is done.

Tasting Australia's creative directors

Creative directors Simon Bryant and Jock Zonfrillo.

Okay Adelaide, it’s time to get your stretchy pants on – Tasting Australia 2017 has officially opened with a whole flame-cooked heifer on a giant frame, delicately smoked Coorong Mullet and special guest chef Marco Pierre White.

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Sholeh Zard – Persian Saffron Rice Pudding

17/03/2017 | By

Sholeh Zard, Persian saffron rice pudding, is a golden, fragrant and delicious way to switch up your traditional rice pudding game.

sholeh zard

Well, as I predicted in my post a of a couple of weeks back, life without a kitchen has been “interesting”. 

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