A Food & Travel Blog

Adam James – the Fermenting Guru at Rough Rice

27/10/2017 | By

For some, tofu can be a little disappointing. But for Adam James, the fermenting maestro at Rough Rice, a mouthful of tofu & miso was utterly life-changing.

Jeong Kwan with Adam James

Adam James with Korean nun, the ‘philosopher chef’ Jeong Kwan.

As I mentioned to you all a few weeks back, the inaugural Ferment the Festival was held this past weekend.

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Outback Pride Fresh – Unique Native Australian Foods Available in the Supermarkets Now!

13/10/2017 | By

We’ve been enjoying their unique and sustainable range of native foods in restaurants for years – now we can cook with Outback Pride Fresh products at home!

Logo - outback pride fresh

For more years than they care to remember, Mike and Gayle Quarmby of Outback Pride Fresh have been producing a diverse range of premium, fresh, native food.

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Made Fresh Every Day – Handmade Noodles at Adelaide’s Bakmi Lim

15/09/2017 | By

Noodles are one of the earliest fast foods, but they aren’t all created equal. The handmade noodles at Adelaide’s Bakmi Lim Noodle Project are a cut above the rest.

bakmi lim noodle project Handmade noodles

Probably one of the original Asian fast foods, noodles have always been popular with diners on a budget, because noodles, especially handmade noodles, are quick, filling and relatively healthy. 

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Robe Dairy – Another Inspiring South Australian Food Producer

11/08/2017 | By

Giving the big boys in dairying a run for their money  – meet David and Julie Hinchliffe, producers of award-winning cheese at the boutique Robe Dairy.

Julie & David Hinchcliffe, Robe Dairy

David and Julie Hinchliffe

Readers who follow my Instagram account will probably have noticed that I’ve been getting around a bit over the last few months. 

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Singing Magpie Produce – Giving a Fig About Local Food

07/07/2017 | By

Meet Sue Heward of Singing Magpie Produce – another passionate local food producer who really does give a fig about sharing the seasonal bounty.

singing magpie produce, sue heward

I know I’ve been a bit remote over the last few weeks, and that’s because I’ve been a bit, well, remote. 

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Premium Seafood from Ferguson Australia – Family Owned & Run

11/11/2016 | By

Three generations of family are behind Ferguson Australia, one of South Australia’s most respected seafood harvesters and marketers.

Ferguson Australia, Andrew & Deb

Andrew & Deb Ferguson

The other day I was invited to attend the launch of the new all- South Australian wild caught frozen fish range from Ferguson Australia

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