A Food & Travel Blog

Turkish Bread Recipe

10/02/2017 | By

It’s easy to make these delicious, golden Turkish bread loaves at home – and if you have a Magimix Cook Expert it’s also super-fast!

Recipe for Turkish bread

I arrived home last week from a couple of weeks away and, as usual, my first inclination was to bake. My thoughts turned to a recipe for Turkish bread that I had seen on the Orgasmic Chef food blog. 

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Willunga Almonds – Book Review

13/01/2017 | By

The delightful new book from Wakefield Press, Willunga Almonds by Helen Bennetts, is a great look at the history of almonds in South Australia.

Helen Bennetts new book, Willunga Almonds

Readers who follow my Facebook page will recently have seen a very rare photo of me, taken at the launch of a new South Australian food book, Willunga Almonds (Wakefield Press), by Helen Bennetts. 

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Pistachio Ice Cream

09/12/2016 | By

My pistachio ice cream is the perfect shade of green for the Christmas dessert selection. Use my pistachio paste recipe to whip this up quickly at home.

home made pistachio ice cream

A couple of weeks back I shared my recipe for pistachio paste with you. 

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Homemade Pistachio Paste

18/11/2016 | By

Pistachio paste is utterly heavenly – and so are the prices of the commercial stuff. Make it yourself at home with the Magimix Cook Expert! (Traditional cooking method included, too.)

pistachio paste pistachios

Pistachio paste is a deliciously addictive, but pricey, gourmet specialty that I first discovered in Italy.

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Australian Fish & Seafood Cookbook – The ultimate Australian seafood bible

28/10/2016 | By

Years in the making, the Australian Fish & Seafood Cookbook is destined to become the home cook’s bible for preparing & cooking Australian seafood.

Australian Fish & Seafood Cookbook

Images and recipes from Australian Fish & Seafood Cookbook by Susman, Huckstep, Hodges and Swan (Murdoch Books) Photography by Ben Dearnley RRP $79.99

The Australian Fish & Seafood Cookbook (Murdoch Books) might have been written just for me. 

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Italian Poached Oranges

21/10/2016 | By

My take on an outstanding dish we enjoyed during our trip recent to Italy – Italian Poached Oranges are one of the simplest desserts you can make.

Italian poached oranges

Well – normal service (and life) is about to resume here at Lambs’ Ears and Honey. The vacation is over and I no longer have wait-staff attendant upon my every request. 

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