A Food & Travel Blog

Words To Go 16 at Tasting Australia

06/05/2016 | By

A quick wrap-up of the fab food/travel bloggers conference Words To Go 16 and a big thanks to all who made it so special.

Words To Go keynote Mark Kurlansky

Words To Go keynote speaker, author Mark Kurlansky.

While Tasting Australia is not over quite yet, the food and travel bloggers forum Words To Go 16 wrapped up late on Tuesday afternoon when we sent our group of tired and very sated bloggers off to their respective homes.

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Roasted Rhubarb Shortcake

29/04/2016 | By

The weekend is coming up, so it must be time to bake. You can whip up my Roasted Rhubarb Shortcake in no time – but I’ll be busy at Tasting Australia!

recipe for roasted rhubarb shortcake

Things are hotting up here in Adelaide as it’s only three sleeps until our fabulous food festival, Tasting Australia, kicks off.

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Hidden Hong Kong – the Nan Lian Garden

18/04/2016 | By

Hong Kong’s Nan Lian Garden- a surprising 3.5 hectares of lush greenery, traditional Tang-style architecture and soul-restoring tranquility in busy Kowloon.

Hong Kong's Nan Lian Garden

Just when I think I may be getting tired of Hong Kong I find yet another hidden gem in this utterly manic city.

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Section 28 Artisan Cheese

15/04/2016 | By

South Australia has another feather in our cheese-making cap with the passion and skills of Kym Masters at Section 28 Artisan Cheese.

Monorte from Section 28 Artisan Cheese

Given that Kym Masters, Section 28 cheese maker, has his premises based just ten minutes up the road from me in the Adelaide Hills you’d think that I’d have been on his doorstep and sticking my nose into what he’s doing there ages ago, wouldn’t you?

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It’s News To me – April 2016

08/04/2016 | By

It’s time for another quick collection of interesting news stories and podcasts that were news to me.

Laratinga Wetlands were news to me

Laratinga Wetlands, Mt. Barker.

It’s been a while since I shared some of the interesting snippets I find on the interwebz. Once again I’ve  found news to me which will both shock and delight (well, a bit) and, once again, I’m sharing a stunning view from the Adelaide Hills.

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Chef Exchange – A Unique Showcase for South Australian Food

04/04/2016 | By

Airing this week in China, Chef Exchange is a culinary adventure which showcases South Australia’s finest to a whole new Chinese audience.

Chef Exchange chefs Jock Zonfillo & Qu Jianmin handshake

In just a couple of days over 90 million people in China will get the first glimpse of Chef Exchange, a unique television series showcasing the best of South Australian food and our regions.

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