Lambs' Ears and Honey | A Food Blog
A food blog about: Good food, where it comes from, how it gets to us!
By OBREAKSTS penny stocks to watch
371 members"The Food of Spain" Claudia Roden
"Tender | Volume 1" & "Tender | Volume 2" Nigel Slater
"The Hummingbird Bakery Cookbook"
"The Yoghurt Cookbook" Arto der Haroutunian
"Around my French Table" Dorie Greenspan
"French Kitchen" Serge Dansereau

Get smart with the Thesis WordPress Theme from DIYthemes.
{ 2 comments… read them below or add one }
This sounds great and I will have a go pretty soon…only slight prob my partner can`t eat gluten at the moment so I will need to get around the filo top. I make a similar dish with lots of caramelised lemon and kaffir lime leaves
Grant – this is a traditional dish and I’m not sure there is a gluten-free alternative to the filo, but your partner should be fine with the chicken (or pigeon, if you decide to be authentic about it) filling.