A Food & Travel Blog

Roasted Rhubarb Shortcake

29/04/2016 | By

The weekend is coming up, so it must be time to bake. You can whip up my Roasted Rhubarb Shortcake in no time – but I’ll be busy at Tasting Australia!

recipe for roasted rhubarb shortcake

Things are hotting up here in Adelaide as it’s only three sleeps until our fabulous food festival, Tasting Australia, kicks off.

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Orange and Fennel Processor Shortbread

11/12/2015 | By

This Orange and Fennel Processor Shortbread is another very quick and delicious recipe for your Christmas repertoire.

Orange and Fennel shortbread

There’s only 14 more sleeps to go until the big day and kitchens all around the world are humming. 

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Chicken and Thyme Sausage Rolls

27/11/2015 | By

These Chicken and Thyme Sausage Rolls are a simple to prepare snack which will be welcome at all your holiday gatherings.

chicken and thyme sausage rolls

Once again we are headed into the silly season – that time of year when everyone seems to be flat out entertaining everyone else.

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Rich Ginger and Bourbon Butter Cake

23/10/2015 | By

I think I’ve hit on a winning combination in this Rich Ginger and Bourbon Butter Cake recipe!

Rich Ginger and Bourbon Butter Cake

One of the first things I always do when I return from travelling is to head into my kitchen and bake.

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Happy Birthday to South Australia’s CWA – Celebrate with a Scone at the Show!

31/08/2015 | By

 

South Australia’s CWA is 85 years old – and they really know their scones!

Scones, South Australian CWA

It’s Royal Adelaide Show time at the end of the week and if you think herding a gaggle of kids through a show day without  getting covered in vomit, mediating show bag disputes, coping with major melt-downs or losing the odd child is hard work, then spare a thought for the tireless dynamos behind the scenes at that haven of rural hospitality , The CWA Country Cafe.

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Date, Orange & Sour Cream Scones for International Scone Week!

14/08/2015 | By

Granny didn’t teach me much about cooking, but I’m channeling her with these Date, Orange & Sour Cream Scones.

Date, Orange & Sour Cream Scones

When I was young, we lived with my maternal grandmother. She was quite elderly when we went to live with her and not the world’s best cook (a lack of skill also inherited by my mother, but which happily skipped my sister and me) so warm, fuzzy memories of grandma’s cooking are a bit thin on the ground for me, however she could turn out one hell of a scone.

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