A Food & Travel Blog

In My Kitchen July 2015

03/07/2015 | By

KitchenAid's new range of bakeware - In My Kitchen July 2015

KitchenAid’s new range of bakeware – In My Kitchen July 2015

I suspect that Celia, who hosts the In My Kitchen series over at Fig Jam and Lime Cordial, will be quietly surprised at the fact that I’ve managed to post consecutively for all of this year (so far)! 

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Cookbook Review – The French Baker

19/06/2015 | By

Master p√Ętissier Jean Michel Raynaud shares his passion, skill and inspiration in his new cookbook The French Baker.

The French Baker (Murdoch Books)

Surprisingly, Sydney-based master p√Ętissier Jean Michel Raynaud grew up in a French home where food was not a particular passion. In fact, his father was utterly floored when he announced his intention to leave school to become a pastry chef and it was not until he emigrated that he realised just how important food was to French culture.

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Brilliant & Bullet-Proof – Haigh’s Dark Chocolate Mud Cake

07/11/2014 | By

Haighs Chocolate Mud Cake

Haigh’s Chocolate Mud Cake

One of the things I love about food blogging is checking the post. Occasionally there are interesting-looking parcels waiting for me that I wasn’t expecting. If the parcel contains chocolate, well – my day is made.

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Bourbon Brownies Lead me Happily Down the Road to Ruin

24/10/2014 | By

The image above is a picture of innocence, isn’t it? Fresh, home-baked brownies and a wholesome glass of milk – hardly the stuff that leads down the road to ruin. Unless, of course, one knocks of the whole batch of brownies in one sitting as I was in very real danger of doing.

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Weekend Baking Recipe – Honey Orange Brioche

15/08/2014 | By

Well, we are back on planet normal after our indulgent week in Vietnam, most of which we spent lolling around a fabulous resort which I’ll share with you later. Back here in real life the absence of a vast and sumptuous breakfast buffet was immediately noted and sullenly commented on by The Bloke.

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Sponge Cake – Easier Than I Thought!

04/07/2014 | By

While I’m reluctant to air all of my shortcomings as a cook – and there are quite a few, believe me – I’ve decided to come clean on something that I’ve felt a little guilty about for some time. I’ve waxed lyrical about the comforts and joys of baking before on this blog and I’ve been up front about my fondness for cake, but I’m lazy.

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