A Food & Travel Blog

Sponge Cake – Easier Than I Thought!

04/07/2014 | By

While I’m reluctant to air all of my shortcomings as a cook – and there are quite a few, believe me – I’ve decided to come clean on something that I’ve felt a little guilty about for some time. I’ve waxed lyrical about the comforts and joys of baking before on this blog and I’ve been up front about my fondness for cake, but I’m lazy.

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Adelaide Hills Producers – Tumbeela Native Bush Foods

20/06/2014 | By

The Adelaide Hills region is a prodigious food basket. I am fortunate and very proud to live in an area which produces so much and such fantastic quality food, of both the farmed and artisan-made varieties. A few weeks back Mikyla Gilbert, of the Adelaide Hills Magazine, and I escorted most of the chefs from the Hilton Adelaide on a tour of just a few of these passionate producers.

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Anyone Heard of Batter Bread? Another Fabulous, Fast Recipe!

14/03/2014 | By

I’ve really been cranking up the baking over the last week or two. The milder weather always does this to me – I want great cakes and breads and I want them right now, so the best way to do that is to make them myself.

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Orange, Honey & Walnut Spice Cake – A-Cake-a-Week

28/02/2014 | By

Here’s the thing. I’ve just discovered a serious flaw in my cake-a-week plans. Not that I can’t get around to baking once a week, or that the troops let me down with the consumption of a cake a week – no, we’re all good there! My problem is blogging time. I’ve realised that if I blog once a week about cake it cuts into the time I have to blog about other food – and there is so much food to talk about!

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Walnut & Date Slice – A Cake-a-Week

21/02/2014 | By

Now I know I fell off the wagon last week with my cake-a-week promise, but I just had to let you all know about the wonderful Tasting Australia Words To Go opportunity and, if it’s any consolation, I did bake (and eat) this slice last week. So I’m still on track, even if my weight isn’t.

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Another Organic Alternative For Adelaide with Keane’s Organic Food

17/02/2014 | By

There’s a growing move amongst consumers towards organic food as more people recognise the value of eating chemical and additive-free food. The organic food industry has been recognised as one of Australia’s top five growth sectors and Keane’s Organic Food, which was originally a small part-time business for Melissa and Simon Keane, is now a full-time proposition for this Adelaide couple.

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