A Food & Travel Blog

In My Kitchen February 2015

06/02/2015 | By

In My Kitchen February 2015 - homegrown tomatoes saved from the Wolfhound

In My Kitchen February 2015 – homegrown tomatoes saved from the Wolfhound

In My Kitchen is a quick round-up of whatever is floating my culinary boat at the moment. February has quite taken me by surprise – I’m pretty sure I hadn’t finished with January yet, but there you go!

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Brilliant & Bullet-Proof – Haigh’s Dark Chocolate Mud Cake

07/11/2014 | By

Haighs Chocolate Mud Cake

Haigh’s Chocolate Mud Cake

One of the things I love about food blogging is checking the post. Occasionally there are interesting-looking parcels waiting for me that I wasn’t expecting. If the parcel contains chocolate, well – my day is made.

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Sponge Cake – Easier Than I Thought!

04/07/2014 | By

While I’m reluctant to air all of my shortcomings as a cook – and there are quite a few, believe me – I’ve decided to come clean on something that I’ve felt a little guilty about for some time. I’ve waxed lyrical about the comforts and joys of baking before on this blog and I’ve been up front about my fondness for cake, but I’m lazy.

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Orange, Honey & Walnut Spice Cake – A-Cake-a-Week

28/02/2014 | By

Here’s the thing. I’ve just discovered a serious flaw in my cake-a-week plans. Not that I can’t get around to baking once a week, or that the troops let me down with the consumption of a cake a week – no, we’re all good there! My problem is blogging time. I’ve realised that if I blog once a week about cake it cuts into the time I have to blog about other food – and there is so much food to talk about!

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Walnut & Date Slice – A Cake-a-Week

21/02/2014 | By

Now I know I fell off the wagon last week with my cake-a-week promise, but I just had to let you all know about the wonderful Tasting Australia Words To Go opportunity and, if it’s any consolation, I did bake (and eat) this slice last week. So I’m still on track, even if my weight isn’t.

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The Cake-a-Week – Upsidedown Fig and Ginger Cake

07/02/2014 | By

I’m not sure if having made two cakes in two weeks constitutes being on a roll, but I’m feeling very confident about this whole cake-a-week thing. Of course, it doesn’t hurt that cake is actually one of my favourite food groups, but I also think I deserve brownie points for having baked in the hottest month of the year here in Adelaide.

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