A Food & Travel Blog

Australia’s First Raw Blue Cheese – South Australian Cheese Makers Kicking Goals Again!

21/11/2014 | By

King Saul Raw Blue Cheese

King Saul Raw Blue Cheese

It is just possible that I may be a little biased, but as far as I’m concerned South Australia punches well above it’s weight when it comes to exceptional food production.  Two separate, but hugely exciting, announcements over the last week or so are proof of this.

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Win a Package for Cheesefest 2014

17/10/2014 | By

Well, it’s one of my favourite times of the year again and Cheesefest 2014 is just around the corner. This fabulous gathering of cheese, especially South Australian cheese, is now in it’s ninth year and, with the tirelessly dynamic and passionate Woodside Cheese Wrights Kris Lloyd at the helm, it is evolving into an ever more sophisticated South Australian  food celebration.

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Anyone Heard of Batter Bread? Another Fabulous, Fast Recipe!

14/03/2014 | By

I’ve really been cranking up the baking over the last week or two. The milder weather always does this to me – I want great cakes and breads and I want them right now, so the best way to do that is to make them myself.

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Victoria’s Mornington Peninsula – How Did I Miss This?

25/11/2013 | By

Sunny Ridge Farm, Mornington Peninsula

I’m a frequent visitor to Melbourne. I used to live there and enjoy catching up with old friends when I can, all of whom live north of the river, so my trips south of the Yarra are infrequent. All that changed a few weeks back when I spent a few days on the Mornington Peninsula – leaving me wondering why I didn’t know about this glorious food basket. While the food scene in Melbourne is wonderful, it is well worth the short drive down the expressway to the lush, rolling paddocks and orchards and breathtaking coastline of this region. They have a wealth of goodies there to tempt you.

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CheeseFest 2013 – Adelaide Not Afraid to be Cheesey!

29/10/2013 | By

 Adelaide's 2013 CheeseFest

Every year, once the cold weather looks to be mostly behind us, Adelaide turns off the heater, puts away the winter woollies and ventures, blinking and squinting, outside into the sunshine to celebrate in the best way we know how to – with festivals! With our outstanding produce, we’ve a rapidly growing reputation for celebrating all things food or wine related and this weekend saw over 15,000 of us embracing our cheesiness at CheeseFest 2013 – a massive growth spurt from the modest 800 or so who attended the very first event eight years ago.

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Cheesefest 2013 – Win a Double Pass!

11/10/2013 | By

Cheesefest 2013

Whoosh. It’s happened again – that was the sound of the last twelve months of my life rushing by and, somehow, it’s almost time for Australia’s biggest gourmet cheese tasting event and one of my very favourite foodie weekends, Adelaide’s unique Cheesefest on 26 Oct – 27 Oct.  This festival is a huge credit to it’s creator, Adelaide’s dynamic Kris Lloyd, and South Australian food in general and one I think we can be very proud of.  As an indication of how much this feast has grown, the very first Cheesefest in 2005 attracted 900 cheese-lovers  and last year’s event enticed 10,000 to the shady surrounds of Rymill Park in the centre of the city. This year cheese-lovers will find 20 cheese makers from around the country presenting cheeses made from cows, sheep, goat and buffalo milk, 60 stalls with selections of cheese, wine, beers, cider and local foods and, for the first time, the Bone Health Foundation will be on site with Sammy Strongbones  in attendance to entertain and educate the kids.

Kris Lloyd

There are some notable new and exciting things happening with Cheesefest this year, including the opportunity to win two return tickets to Europe with Singapore Airlines, just by buying your Cheesefest tickets and also the opportunity to win the use of a luxury car for a weekend from Solitaire Motors.

For those who want to get to know the face behind their favourite cheese there will be free talks presented by the various cheese makers over the course of the weekend. These will run for about 15-20 minutes and will be on any aspect that the individual cheese makers choose, with an opportunity for the audience to ask questions and learn a little more about their favourite food.

If you are looking to take your cheese experience to the next level there are a couple of very new and exciting treats. Firstly, for only $25 you can spend an hour in the Foodland Funky Fondue Lounge with a pot of fondue, a refreshing beverage and unlimited access to all of the dipping treats you can imagine. The fondue fun will run for three sessions on each day of Cheesefest, with cheese fondue for the first two sessions and chocolate from Cocolat for the final sessions. Alternatively, one for train-loving cheese enthusiasts and again for $25 for a whole hour, you can check in to the Indian Pacific Cheese Train. There you’ll find a real (but teensy) engine pulling carriages of various cheeses and accompaniments for you to select from.  These cheeses will be exclusive to the Cheese Train and not available for tasting elsewhere at Cheesefest.

fondue

If you really feel like treating yourself, you won’t be able to resist the Premium Pavillion Degustation Lunch on either the Saturday or Sunday – but be quick as the $95 tickets are limited. This five course feast will feature South Australian produce exquisitely prepared by either Kings Hotel chef Brendan Bell or the Elbow Room’s Nigel Rich and will feature a special cheese platter chosen by the Premier of South Australia, Jay Weatherall.

Kris Lloyd has kindly given me two free double passes to Cheesefest 2013 for two lucky readers to win – all you have to do to be in the running to win one of them is to tell me what you’ll be dunking in to your fondue at Cheesefest. Use the Rafflecopter link below to enter and check out the simple options for extra entries. It really couldn’t be any easier – see you at Cheesefest 2013!

Terms and Conditions

1.  This competition is open to Australian residents only and will be drawn on Saturday October 19, 2013.
2.   Log in to enter, using the entry form in the link below, and click on each task to view the instructions.
3.   The first task is mandatory and must be completed to enter the competition.  Subsequent tasks are optional, but will gain you more entries, thus more opportunity to be a winner.
4.   Make sure you record your entry to be counted.
5.   I have TWO double passes to Cheesefest 2013 to give away to 2 lucky readers.
6.   The lucky winner will be drawn at random.
7.   The winner will be notified by email and their name will be posted here.  They must reply within 48 hours or the competition will be redrawn.
a Rafflecopter giveaway

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