A Food & Travel Blog

Section 28 Artisan Cheese

15/04/2016 | By

South Australia has another feather in our cheese-making cap with the passion and skills of Kym Masters at Section 28 Artisan Cheese.

Monorte from Section 28 Artisan Cheese

Given that Kym Masters, Section 28 cheese maker, has his premises based just ten minutes up the road from me in the Adelaide Hills you’d think that I’d have been on his doorstep and sticking my nose into what he’s doing there ages ago, wouldn’t you?

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Bra Cheese Fair, Italy

19/10/2015 | By

Adelaide’s Cheesefest is coming up, inspired in part by Italy’s Bra Cheese Fair, so check this Italian Nonno of cheese fairs out!

Cheese at Bra cheese fair

It’s only a few sleeps now until one of Adelaide’s most popular food celebrations, Cheesefest, so to get you into the zone I thought I’d share my recent visit to the grand-daddy of cheese fairs, Slow Food’s Bra Cheese Fair, which is held every two years in the tiny town of Bra in Piedmont, Italy.

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2 Fab Cheesefest 2015 Packs to Win!

05/10/2015 | By

Make Cheesefest 2015 a true luxury experience by winning one of these fab Tuckers Natural Picnic Trail Cheesefest packs!

Cheesefest

Yes my friends, I don’t know where this year has gone, but it’s almost time for one of the most fantastic celebrations of all things cheese once again!

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Cheese Notes – Woodside Cheese Wrights Buffalo Feta Stuffed Chicken

15/05/2015 | By

Woodside Cheese Wrights Charleston  Jersey Brie - beautifully ripe & utterly sexy.

Woodside Cheese Wrights Charleston Jersey Brie – beautifully ripe & utterly sexy.

 You might have missed it, but a couple of months back Australian food standards were amended to allow a wider range of cheese to be made from raw milk.

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Middle Eastern Beetroot & Feta Salad

23/01/2015 | By

Middle Eastern Beetroot & Feta Salad

Middle Eastern Beetroot & Feta Salad

My veggie gardening efforts have been quite modest over the last couple of years – mostly due to the amount of time I’ve spent travelling and the lack of reliably motivated back-up from the resident young adults. 

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Australia’s First Raw Blue Cheese – South Australian Cheese Makers Kicking Goals Again!

21/11/2014 | By

King Saul Raw Blue Cheese

King Saul Raw Blue Cheese

It is just possible that I may be a little biased, but as far as I’m concerned South Australia punches well above it’s weight when it comes to exceptional food production.  Two separate, but hugely exciting, announcements over the last week or so are proof of this.

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