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Lambs' Ears and Honey | A Food Blog

A food blog about: Good food, where it comes from, how it gets to us!

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Chefs

Whet Your Appetite at the Electrolux Appetite for Excellence Dinner – Adelaide Talent Shines

by Amanda McInerney on 23/04/2013

An Interview with a Cook as Delightful as Her Books – Tessa Kiros

by Amanda McInerney on 26/10/2012

Redsalt Restaurant at Adelaide’s Crowne Plaza Hotel

by Amanda McInerney on 03/09/2012

Next stop – San Francisco!

by Amanda McInerney on 01/02/2012

Snowed in, in Seattle

by Amanda McInerney on 26/01/2012

A double whammy – A Q & A with Marion Grasby & the chance to win a trip to Thailand!

by Amanda McInerney on 17/01/2012

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