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Chefs

Manila Eats – Dining Filipino Style

Thumbnail image for Manila Eats – Dining Filipino Style April 14, 2014

My recent visit to Manila was short, but sweet. Sweet because the fondness for sugar over there is incredible, but also because – even during my very short visit – I got to eat often and really well. If you’re headed to Manila and are looking for dining tips, start here! Subscribe to Lambs’ Ears [...]

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Win an Australia Post Legends of Cooking Gift Pack

Thumbnail image for Win an Australia Post Legends of Cooking Gift Pack February 3, 2014

For a brief period in my childhood,and with the encouragement of my mother, I collected stamps. I’m not sure if children still do that these days and I know mine certainly have shown no interest in philately at all, but it kept me quiet and was a cheap hobby as family and friends were happy [...]

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OzHarvest, Adelaide’s Cellar Door Wine Festival and Cooking For a Cause

Thumbnail image for OzHarvest, Adelaide’s Cellar Door Wine Festival and Cooking For a Cause November 29, 2013

A few weeks back I boasted about modestly mentioned my appointment as a Social Media Ambassador for my much-loved Cellar Door Wine Festival. I’ve been a supporter of the festival since it began and am thrilled with how it has grown and developed, winning a series of awards for festivals of it’s type. It will [...]

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Victoria’s Mornington Peninsula – How Did I Miss This?

Thumbnail image for Victoria’s Mornington Peninsula – How Did I Miss This? November 25, 2013

I’m a frequent visitor to Melbourne. I used to live there and enjoy catching up with old friends when I can, all of whom live north of the river, so my trips south of the Yarra are infrequent. All that changed a few weeks back when I spent a few days on the Mornington Peninsula [...]

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Cookbook Review – Serge Dansereau’s “Seasonal Kitchen”

Thumbnail image for Cookbook Review – Serge Dansereau’s “Seasonal Kitchen” October 18, 2013

I’ve been a fan of Serge Dansereau’s ever since I ate at his iconic Sydney restaurant, The Bather’s Pavillion, about ten years ago and was struck by the freshness and vibrancy of his food. A Canadian by birth and now an Australian citizen who has been a leader on our culinary scene for over 30 [...]

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Food From Kangaroo Island Source and a Recipe from Kate Sumner

August 2, 2013

  It’s a bloody long way from London to Penneshaw on Kangaroo Island, and the world of hotel management and event marketing in the former is a far cry from everyday life in the latter. However, it’s been a transition that popular cooking school, caterer & gourmet producer Kangaroo Island Source‘s Kate Sumner has made [...]

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