A Food & Travel Blog

Cookbook Review – The French Baker

19/06/2015 | By

Master p√Ętissier Jean Michel Raynaud shares his passion, skill and inspiration in his new cookbook The French Baker.

The French Baker (Murdoch Books)

Surprisingly, Sydney-based master p√Ętissier Jean Michel Raynaud grew up in a French home where food was not a particular passion. In fact, his father was utterly floored when he announced his intention to leave school to become a pastry chef and it was not until he emigrated that he realised just how important food was to French culture.

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In My Kitchen June 2015

05/06/2015 | By

Where has the year gone?! It’s time for Junes In My Kitchen roundup.

The French Baker - In My Kitchen June 2015

Once again, it’s time for  Fig Jam and Lime Cordial’s popular roundup of things which are making our hearts beat a little faster in our kitchens.

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3 Great New Cookbooks Reviewed for Mother’s Day

01/05/2015 | By

Margaret and Me by Kate Gibbs

Desperate for Mother’s Day ideas? Well, in my world a cookbook never goes astray – so here are three cookbooks I’ve had a look at recently and offer for your consideration.

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In My Kitchen December 2014

07/12/2014 | By

Wine! Catlin's award-winning Montepulciano

Wine! Catlin’s award-winning Montepulciano

I love to have a poke around all of the other kitchens in Fig Jam and Lime Cordial‘s monthly roundup and, for those of you mildly curious about what I’m loving in my kitchen – here goes!

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Cookbooks for Christmas! Donna Hay’s “The New Easy” & Sophie Zalokar’s “Food of the Southern Forests”

05/12/2014 | By

cookbooks

Lets face it – when all inspiration fails, a cookbook is the perfect fall-back gift to give any food lover in your life.

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Cookbook Reviews – A Modern Way to Eat & Through the Seasons

10/10/2014 | By

If there’s one thing that makes my heart beat a little faster it’s a new cookbook, so you can imagine how pleased I was to get home from my travels and find two of them waiting in the post for me! The first is from a very reliable favourite of mine, Annabel Langbein, and the second from someone new to me, the vegetarian cook Anna Jones.

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