Posts tagged as:

Cookbooks

Cookbook Review – Stéphane Reynaud’s “Pies and Tarts”

Thumbnail image for Cookbook Review – Stéphane Reynaud’s “Pies and Tarts” June 13, 2014

The late Carl Sagan,  renowned American astronomer, astrophysicist and cosmologist once said that “If you wish to make an apple pie from scratch, you must first invent the universe.” Well that’s a little too fundamental for a lazy cook like me, but with Stéphane Reynaud’s new book, “Pies and Tarts” (Murdoch Books), I have at [...]

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Cookbook Review – delicious. Spice, Slow & Indulge

Thumbnail image for Cookbook Review – delicious. Spice, Slow & Indulge May 2, 2014

These three little gems – the delicious. Spice, Slow and Indulge collection from ABC Books – arrived in my letter box just before Easter, in the same week as I received the brilliant KitchenAid Pasta Roller Set. The planets aligned, my cooking mojo was rising and the husband was away at the Byron Bay Blues [...]

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Cookbook Reviews – An Overdue Look at Some Inspiring Reads

Thumbnail image for Cookbook Reviews – An Overdue Look at Some Inspiring Reads March 24, 2014

It seems I’ve been so busy of late that I’ve neglected one of my favourite areas of food – cookbooks! I’ve amassed quite a little cache of them over the last few months and it’s time to take a look at a few of my favourites. Subscribe to Lambs’ Ears and Honey Enter your Email [...]

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Cookbook Review – Serge Dansereau’s “Seasonal Kitchen”

Thumbnail image for Cookbook Review – Serge Dansereau’s “Seasonal Kitchen” October 18, 2013

I’ve been a fan of Serge Dansereau’s ever since I ate at his iconic Sydney restaurant, The Bather’s Pavillion, about ten years ago and was struck by the freshness and vibrancy of his food. A Canadian by birth and now an Australian citizen who has been a leader on our culinary scene for over 30 [...]

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In My Kitchen – October 2013

Thumbnail image for In My Kitchen – October 2013 October 9, 2013

Whoa – what on earth is going on here?!! It’s not like me to be organised enough to get an “In My Kitchen” post up to link with my friend Celia over at Fig Jam and Lime Cordial, but nevertheless that seems to be what I’ve done. I wouldn’t want you to be getting used [...]

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New cookbook to win – Bill’s Italian Food!

August 13, 2013

Bill Granger has been one of Australia’s favourite cooking sons for quite some years now and over those years he has been spreading the love to the rest of the world.  He already has three restaurants in Sydney, four in Japan and one in London, but has added to those by opening another in Waikiki, [...]

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