A Food & Travel Blog

In My Kitchen February 2016

05/02/2016 | By

In My Kitchen is a monthly round-up of kitchen joy from food bloggers all around the world!

Stroopwaffles in my kitchen

Here’s just a few of the things that are making me smile In My Kitchen this month.

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In My Kitchen – December 2015

04/12/2015 | By

Some special treats in my last In My Kitchen roundup for 2015.

in my kitchen december

This is the final IMK roundup for 2015 and I’m very pleased to say that I’ve only missed one all year – and that was because I was in Italy, nowhere near my kitchen!

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New Cookbook Reviews

13/11/2015 | By

Too many cookbooks? No such thing. Here are my cookbook reviews on three new additions to my culinary library.

A Simple Table cookbook reviews

When we arrived home from our recent holiday I found a delicious pile of cookbooks from Murdoch Books (whose Australian cookbook selection is getting more and more impressive) waiting in the post for me.

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In My Kitchen November 2015

06/11/2015 | By

A quick look at what is making me smile In My Kitchen at the moment.

Chocolate IN My Kitchen Nov 15

Unfortunately I missed out on Fig Jam and Lime Cordial‘s October In My Kitchen food blog roundup as I was travelling and nowhere near my kitchen at all, however I’m back in the saddle for November with some of the travel loot.

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From The Source Italy & Thailand – 2 Great New Cookbooks from Lonely Planet

27/07/2015 | By

From the Source Italy & From the Source Thailand – the first two in a new series of authentic cookbooks from travel experts, Lonely Planet.

Lonely Planet's From the Source Italy

Since well before the baby boomers began to set off on the hippy trail travellers have been turning to guide books for help, direction and inspiration.

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Cookbook Review – The French Baker

19/06/2015 | By

Master p√Ętissier Jean Michel Raynaud shares his passion, skill and inspiration in his new cookbook The French Baker.

The French Baker (Murdoch Books)

Surprisingly, Sydney-based master p√Ętissier Jean Michel Raynaud grew up in a French home where food was not a particular passion. In fact, his father was utterly floored when he announced his intention to leave school to become a pastry chef and it was not until he emigrated that he realised just how important food was to French culture.

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