A Food & Travel Blog

Ricotta, Apricot and Marmalade Galette with Carême Pastry’s new Spelt Shortcrust

15/12/2017 | By

When you’ve had enough of the Christmas fare, try this delicious, simple & even a bit healthy dessert – Ricotta, Apricot and Marmalade Galette.

Ricotta, Apricot and Marmalade Galette

A couple of weeks back I was lucky enough to be given some of Carême Pastry‘s newest line – their delicious new spelt shortcrust and puff pastry.

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Sholeh Zard – Persian Saffron Rice Pudding

17/03/2017 | By

Sholeh Zard, Persian saffron rice pudding, is a golden, fragrant and delicious way to switch up your traditional rice pudding game.

sholeh zard

Well, as I predicted in my post a of a couple of weeks back, life without a kitchen has been “interesting”. 

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Roasted Rhubarb Shortcake

29/04/2016 | By

The weekend is coming up, so it must be time to bake. You can whip up my Roasted Rhubarb Shortcake in no time – but I’ll be busy at Tasting Australia!

recipe for roasted rhubarb shortcake

Things are hotting up here in Adelaide as it’s only three sleeps until our fabulous food festival, Tasting Australia, kicks off.

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Raspberry & White Chocolate Trifle

30/11/2015 | By

An extravagant & indulgent Christmas dessert, this Raspberry & White Chocolate Trifle is a tribute to four very special women.

raspberry and white chocolate trifle

Well look at me – getting all organised, just like a real food blogger, with another Christmas recipe up and ready to go. And it’s not even December yet!

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Super Speedy Avocado Mousse Recipe

27/02/2015 | By

Super Speedy Avocado Mousse

I really need to get a grip on myself when I do the shopping. I’m often guilty of breaking that golden rule and doing the food shopping when hungry, but if there’s no food in the house that’s when I need to do the shopping. Obviously.

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Pistachio & Rosewater Roasted Peaches

16/01/2015 | By

Pistachio Rosewater Roasted Peaches

Pistachio Rosewater Roasted Peaches

January is one of the hottest months of the year here in Adelaide. It’s usually around this time of the year that I’m to be found recumbent in a darkened room, under the gently swishing ceiling fan, whining about the heat and languidly waving away any requests from the ravenous family for me to attend kitchen duties.

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