A Food & Travel Blog

Pistachio Ice Cream

09/12/2016 | By

My pistachio ice cream is the perfect shade of green for the Christmas dessert selection. Use my pistachio paste recipe to whip this up quickly at home.

home made pistachio ice cream

A couple of weeks back I shared my recipe for pistachio paste with you. 

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In My Kitchen – December 2016

02/12/2016 | By

It’s time for the last In My Kitchen roundup of 2016 – and another year bites the dust!

In My Kitchen - Istanbul Cult recipes

So here we are, at the last In My Kitchen roundup for 2016 – and where did that year go? 

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Homemade Pistachio Paste

18/11/2016 | By

Pistachio paste is utterly heavenly – and so are the prices of the commercial stuff. Make it yourself at home with the Magimix Cook Expert! (Traditional cooking method included, too.)

pistachio paste pistachios

Pistachio paste is a deliciously addictive, but pricey, gourmet specialty that I first discovered in Italy.

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Premium Seafood from Ferguson Australia – Family Owned & Run

11/11/2016 | By

Three generations of family are behind Ferguson Australia, one of South Australia’s most respected seafood harvesters and marketers.

Ferguson Australia, Andrew & Deb

Andrew & Deb Ferguson

The other day I was invited to attend the launch of the new all- South Australian wild caught frozen fish range from Ferguson Australia

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In My Kitchen – November 2016

04/11/2016 | By

It’s time for another look at what I’m loving In My Kitchen. This month I’m loving South Australian wine, travel goodies and cookbooks!

In My Kitchen, Henschke

In my kitchen this month are some reminders of a fabulous dinner I attended just over a week ago.

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Terra Madre Salone del Gusto 2016

05/10/2016 | By

Lambs’ Ears braves the teeming hordes at Slow Food’s Terra Madre Salone del Gusto 2016 to share a remarkable food experience. 

various types of beans at terra madre

ALL the beans!

In an effort to ensure that you, dear reader, are not feeling totally neglected while I am on holidays in sunny Italy I want to share a brief taste of the wonderful experience that is Slow Food’s Terra Madre Salone del Gusto. 

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