A Food & Travel Blog

Lambs’ Ears Has Another Birthday – Celebrating with a Pumpkin, Sage, Chicken and Spinach Pasta Recipe

16/02/2018 | By

Birthdays come and go, but the need for a handy cooking hack and a quick meal is always with us – so try my Pumpkin, Sage, Chicken and Spinach Pasta Recipe.

fresh & simple pumpkin, sage, chicken and spinach pasta recipe

A week or two ago I was surprised by a message from a reader congratulating me on the birthday of this blog.

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Sunday Lunch at Longview Vineyard in the Adelaide Hills

19/01/2018 | By

Exceptional wine, fabulous food, stunning views –  take a drive up to the Adelaide Hills and enjoy Sunday lunch at Longview Vineyard.

 

Views from the tasting deck - lunch at Longview Vineyard

Fabulous views from the new tasting room and deck.

After a pretty torrid beginning to the new year, The Bloke and I took a break last weekend to enjoy Sunday lunch at Longview Vineyard.

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Ricotta, Apricot and Marmalade Galette with Carême Pastry’s new Spelt Shortcrust

15/12/2017 | By

When you’ve had enough of the Christmas fare, try this delicious, simple & even a bit healthy dessert – Ricotta, Apricot and Marmalade Galette.

Ricotta, Apricot and Marmalade Galette

A couple of weeks back I was lucky enough to be given some of Carême Pastry‘s newest line – their delicious new spelt shortcrust and puff pastry.

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Adam James – the Fermenting Guru at Rough Rice

27/10/2017 | By

For some, tofu can be a little disappointing. But for Adam James, the fermenting maestro at Rough Rice, a mouthful of tofu & miso was utterly life-changing.

Jeong Kwan with Adam James

Adam James with Korean nun, the ‘philosopher chef’ Jeong Kwan.

As I mentioned to you all a few weeks back, the inaugural Ferment the Festival was held this past weekend.

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Outback Pride Fresh – Unique Native Australian Foods Available in the Supermarkets Now!

13/10/2017 | By

We’ve been enjoying their unique and sustainable range of native foods in restaurants for years – now we can cook with Outback Pride Fresh products at home!

Logo - outback pride fresh

For more years than they care to remember, Mike and Gayle Quarmby of Outback Pride Fresh have been producing a diverse range of premium, fresh, native food.

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Sweet Corn Chowder with Scallops and Bacon

29/09/2017 | By

My Sweet Corn Chowder with Scallops and Bacon is rich in the sweet/salty flavour profile we all love, and perfect for any time of year.

Sweet Corn Chowder with Scallops and Bacon, fresh scallops

Image from Wikimedia Commons.

Followers of my Instagram account will be well aware that I was in Scotland recently, chowing my way around the Highlands.

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