A Food & Travel Blog

Happy Birthday to South Australia’s CWA – Celebrate with a Scone at the Show!

31/08/2015 | By

 

South Australia’s CWA is 85 years old – and they really know their scones!

Scones, South Australian CWA

It’s Royal Adelaide Show time at the end of the week and if you think herding a gaggle of kids through a show day without  getting covered in vomit, mediating show bag disputes, coping with major melt-downs or losing the odd child is hard work, then spare a thought for the tireless dynamos behind the scenes at that haven of rural hospitality , The CWA Country Cafe.

(more…)

Subscribe to Lambs' Ears and Honey

Enter your Email

Moroccan Chickpea Tagine – Done in No Time, Vegan Friendly!

21/08/2015 | By

Being time-poor is no excuse to buy pricey, nutritionally dodgy fast food – this Chickpea Tagine can be on your table in less than 20 minutes!

Moroccan Chickpea Tagine recipe

Rushed off your feet and time-poor? That’s still no excuse for buying pricey, nutritionally questionable take-aways instead of putting a home cooked meal on the table.

(more…)

Subscribe to Lambs' Ears and Honey

Enter your Email

Maxwell Wines in South Australia’s McLaren Vale

10/08/2015 | By

A winery, a meadery, a fab restaurant, a maze & a secret limestone cave. ALL the reasons to visit Maxwell Wines in South Australia’s McLaren Vale.

Maxwell Wines, McLaren Vale

The view from Maxwell Wines, McLaren Vale.

Maybe it’s because of the time of the year, but I’ve been on something of a mushroom binge over the last month or two.

(more…)

Subscribe to Lambs' Ears and Honey

Enter your Email

In My Kitchen August 2015

07/08/2015 | By

It’s time for that monthly roundup of food blog kitchen love – In My Kitchen August 2015.

Ants In My Kitchen August 2015So – the year seems to be racing past me at break-neck speed and now, somehow, it’s time for August’s In My Kitchen, the regular roundup of food blog kitchen love which is hosted by Celia over at Fig Jam and Lime Cordial.

(more…)

Subscribe to Lambs' Ears and Honey

Enter your Email

More Mushroom Love – My Speedy, Simple Mushroom Pate

24/07/2015 | By

A deliciously tasty mushroom pate recipe, using only 4 ingredients, prepared in no time and can be frozen for later!

Mushroom Pate

I’m all for food that is fast, fabulous and flavoursome. I’m particularly keen on anything that can be made ahead, then saved for later, or dishes which can be frozen and pulled out to impress impromptu guests at the drop of a hat – reinforcing any concept they may have of my domestic goddess status. 

(more…)

Subscribe to Lambs' Ears and Honey

Enter your Email

Granville Island, Vancouver

13/07/2015 | By

Once an industrial home to factories & sawmills, on Granville Island you’ll now find the food hub of Vancouver & a host of talented artists & craft workers.

Edible Canada, Granville Island, Vancouver

Edible Canada, Granville Island, Vancouver

I’ve written about Granville Island, in Vancouver in the past (here and here) with more of a focus on the food aspects of this fabulous spot, but there’s a wealth of gorgeous craft workshops and stores there as well.

(more…)

Subscribe to Lambs' Ears and Honey

Enter your Email