A Food & Travel Blog

Future Food at Adelaide’s Open State Festival

08/09/2017 | By

Future Food, at Adelaide’s Open State Festival from 28 Sept – 8 Oct 2017, explores a diverse range of aspects around the future of our food.

Future Food

If there’s one thing we know how to do really well here in South Australia it’s celebrate – hardly a month goes by without some form of festival.

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FERMENT the FESTIVAL – OCTOBER 20 – 22, 2017

21/08/2017 | By

FERMENT the FESTIVAL is an evolution of Adelaide’s acclaimed Cheesefest and a celebration of a process critical to many of our favourite foods.

FERMENT the FESTIVAL wine

Image by Duy Dash

The fermenting of food has been going on for millennia – with some of the earliest records of fermentation going back to 6,000BC – but most people simply don’t realise the amount of fermented foods they pop into their mouths on a daily basis.

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Singing Magpie Produce – Giving a Fig About Local Food

07/07/2017 | By

Meet Sue Heward of Singing Magpie Produce – another passionate local food producer who really does give a fig about sharing the seasonal bounty.

singing magpie produce, sue heward

I know I’ve been a bit remote over the last few weeks, and that’s because I’ve been a bit, well, remote. 

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Ginger Nut Biscuits – Who Knew?!

26/05/2017 | By

Shocking, but true – there’s a national schism in Australia when it comes to the simple pleasure of dunking a ginger nut biscuit.

NSW ginger nut biscuits

All images are from Arnott’s website.

I know I’ve been quite slack about posting on my blog for the last few weeks, but I’m under the pump a little with some other (paid) work, so correspondence may continue to be a little sporadic for a while yet. 

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Tasting Australia 2017

10/03/2017 | By

Struggling to choose which events to go to for Tasting Australia 2017? Head out to one of the regional food events and connect with local food heroes!

tasting australia 2017

It’s Mad March here in Adelaide and everyone is up to their eyeballs in Adelaide Festival, Adelaide Fringe and WOMADelaide theatre, comedy, dance and music.

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OzHarvest CookUp 500

24/02/2017 | By

Fun and fundraising – CookUp 500, a great evening where Adelaide’s finest chefs and food personalities got together to support OzHarvest.

OzHarvest founder Ronni Kahn at cookup 500

OzHarvest founder Ronni Kahn at Adelaide’s CookUp 500

Last week I took part in CookUp 500, a major fundraiser for OzHarvest here in Adelaide – the most successful food rescue organisation in South Australia. 

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