A Food & Travel Blog

Hugh Flint of Hughsli – a SA Food Inspiration

24/04/2015 | By

Hughsli

I’m constantly grateful for the opportunities I get to meet amazing food producers, especially the outstanding producers we have in South Australia, but sometimes I meet someone whose intense passion and drive just blows me away.

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In My Kitchen April 2015

10/04/2015 | By

Food mags - In My Kitchen

Food mags – In My Kitchen

Yes folks, it’s that time of the month again and I’m hoping I make the deadline for Fig Jam and Lime Cordial’s In My Kitchen roundup – check out what is in kitchens around the world over at Celia’s blog!

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Attention Adelaide Food Entrepreneurs – Adelaide Central Market Wants You!

27/03/2015 | By

Adelaide Central MarketHave you been quietly nursing a food business dream? Are  you keen to get into the food scene in Adelaide but worried about starting out on your own?

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Rubyspice – At last a local supplier of premium spices!

20/03/2015 | By

RubySpiceNo matter what your culinary skill level may be, every cook needs a selection of good quality spices. Nothing can change a dish from bland to breathtaking quicker than a good dose of seasoning and, for me, the supermarket blends just don’t cut it.

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In My Kitchen March 2015

06/03/2015 | By

Ruby Spice

Ruby Spice

It’s time for another peek into my kitchen to find out what I’m loving this month. You can check out a whole range of other bloggers kitchens if you head over to Fig Jam and Lime Cordial, where Celia hosts this monthly event.

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Dinner for 3,000 – Cruising with Royal Caribbean

19/01/2015 | By

Prepping for dinner on Royal Caribbean's Rhapsody of the Seas.

Prepping for dinner on Royal Caribbean’s Rhapsody of the Seas.

As I mentioned a while back, I recently had the wonderful experience of my first cruise, holidaying on Royal Caribbean‘s Rhapsody of the Seas with Choose Your Cruise. I was utterly gobsmacked with the amount of food that is produced daily on these big ships, so when I was given the opportunity to tour the galley you can bet I jumped at it.

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