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In My Kitchen November 2013

Thumbnail image for In My Kitchen November 2013 November 11, 2013

Again with the kitchen posts? Who’d have thought it? I’m going to try for the trifecta this year – but don’t hold your breath! But seriously, for a wonderful peek in kitchens all over Australia head over to Celia’s place at Fig Jam and Lime Cordial where much more reliable bloggers than yours truly manage [...]

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Bulgarian Fresh Food – With Produce like This, No Wonder They Love Salads!

Thumbnail image for Bulgarian Fresh Food – With Produce like This, No Wonder They Love Salads! November 4, 2013

DON’T MISS OUT! WIN A $300 DOUBLE PASS TO GORGEOUS FESTIVAL HERE! Bulgaria is a very beautiful country, full of rolling mountains, glistening lakes and alpine valleys, with a culinary tradition influenced by 500 years of occupation and a strong agricultural tradition. Before World War II, agriculture was the chief sector of the Bulgarian economy, [...]

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Bulgaria’s Gift to the World – Lactobacillus Bulgaricum

October 2, 2013

I’ll come clean right from the get-go here and tell you that prior to a couple of months ago my ignorance on the subject of Bulgaria was almost absolute. If pressed, I could say that it was in Eastern Europe and had once been part of the Eastern Soviet Bloc – and that was really [...]

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The Flavours of Campbelltown Food Trail – A Heavenly Foodie Day Trip

August 9, 2013

There’s a wonderful foodie secret tucked away in the north-eastern suburbs of Adelaide. It’s not really a secret for most of the local food tragics who are happy to drive from one side of town to the other for some of their specialties, but I suspect many tourists to Adelaide, foodie or otherwise, are completely [...]

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Provi To Your Dore – a Brilliant South Australian food idea

August 6, 2013

Dearest Reader, I’m sure you know me well enough by now to know how lazy I am. A quick glimpse through my listed recipes should be enough to demonstrate to anyone that, while I adore good food and appreciate great flavours, I’m reluctant to put myself to too much trouble in preparing it. The tedium [...]

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Food From Kangaroo Island Source and a Recipe from Kate Sumner

August 2, 2013

  It’s a bloody long way from London to Penneshaw on Kangaroo Island, and the world of hotel management and event marketing in the former is a far cry from everyday life in the latter. However, it’s been a transition that popular cooking school, caterer & gourmet producer Kangaroo Island Source‘s Kate Sumner has made [...]

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