A Food & Travel Blog

Weekend Baking – Almond and Orange Zest Dense Butter Cake

22/09/2017 | By

Want cake, but have no fancy appliances? No worries. All you need is a bowl and a wooden spoon to make my tasty Almond and Orange Zest Dense Butter Cake.

weekend baking almond and orange zest dense butter cake

Spring has been dragging it’s heels somewhat this year. We’ve been getting one or two deliciously sunny days, then a week of cold and wet weather.

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Made Fresh Every Day – Handmade Noodles at Adelaide’s Bakmi Lim

15/09/2017 | By

Noodles are one of the earliest fast foods, but they aren’t all created equal. The handmade noodles at Adelaide’s Bakmi Lim Noodle Project are a cut above the rest.

bakmi lim noodle project Handmade noodles

Probably one of the original Asian fast foods, noodles have always been popular with diners on a budget, because noodles, especially handmade noodles, are quick, filling and relatively healthy. 

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Limestone Coast Fine Dining – Eating Well in South Australia

11/09/2017 | By

Gourmet meals aren’t always associated with country travel in Australia, but South Australia shows how it’s done with Limestone Coast fine dining options.

 Limestone Coast fine dining, Gather house made bread

Tom Tilbury’s house-made bread and butter at Gather

 

Regular country travellers in Australia will know that getting a really good meal can sometimes be a bit of a hit or miss affair.

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Future Food at Adelaide’s Open State Festival

08/09/2017 | By

Future Food, at Adelaide’s Open State Festival from 28 Sept – 8 Oct 2017, explores a diverse range of aspects around the future of our food.

Future Food

If there’s one thing we know how to do really well here in South Australia it’s celebrate – hardly a month goes by without some form of festival.

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Grab a Cuppa – It’s Time For Some New Cookbook Reviews

25/08/2017 | By

I’m a complete sucker for a great cookbook and there’s no shortage of candidates in my collection this time round. Check out my new cookbook reviews.

whole food thermo cooked - cookbook reviews

It’s high time I shared some of the great cookbooks that have been showing up in my post office box of late. Grab a cuppa, sit back and read on – this is a lovely bunch of books.

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FERMENT the FESTIVAL – OCTOBER 20 – 22, 2017

21/08/2017 | By

FERMENT the FESTIVAL is an evolution of Adelaide’s acclaimed Cheesefest and a celebration of a process critical to many of our favourite foods.

FERMENT the FESTIVAL wine

Image by Duy Dash

The fermenting of food has been going on for millennia – with some of the earliest records of fermentation going back to 6,000BC – but most people simply don’t realise the amount of fermented foods they pop into their mouths on a daily basis.

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