A Food & Travel Blog

Sholeh Zard – Persian Saffron Rice Pudding

17/03/2017 | By

Sholeh Zard, Persian saffron rice pudding, is a golden, fragrant and delicious way to switch up your traditional rice pudding game.

sholeh zard

Well, as I predicted in my post a of a couple of weeks back, life without a kitchen has been “interesting”. 

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Tasting Australia 2017

10/03/2017 | By

Struggling to choose which events to go to for Tasting Australia 2017? Head out to one of the regional food events and connect with local food heroes!

tasting australia 2017

It’s Mad March here in Adelaide and everyone is up to their eyeballs in Adelaide Festival, Adelaide Fringe and WOMADelaide theatre, comedy, dance and music.

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OzHarvest CookUp 500

24/02/2017 | By

Fun and fundraising – CookUp 500, a great evening where Adelaide’s finest chefs and food personalities got together to support OzHarvest.

OzHarvest founder Ronni Kahn at cookup 500

OzHarvest founder Ronni Kahn at Adelaide’s CookUp 500

Last week I took part in CookUp 500, a major fundraiser for OzHarvest here in Adelaide – the most successful food rescue organisation in South Australia. 

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Lambs’ Ears Had a Birthday – 7 Years of Blogging!

17/02/2017 | By

Lambs’ Ears had a birthday and I forgot – again!

lambs' ears had a birthday

Oh no, it seems I’ve done it again. I’m a bit hopeless at remembering important dates and have rarely (if ever) remembered the anniversary of this blog. 

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Turkish Bread Recipe

10/02/2017 | By

It’s easy to make these delicious, golden Turkish bread loaves at home – and if you have a Magimix Cook Expert it’s also super-fast!

Recipe for Turkish bread

I arrived home last week from a couple of weeks away and, as usual, my first inclination was to bake. My thoughts turned to a recipe for Turkish bread that I had seen on the Orgasmic Chef food blog. 

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Willunga Almonds – Book Review

13/01/2017 | By

The delightful new book from Wakefield Press, Willunga Almonds by Helen Bennetts, is a great look at the history of almonds in South Australia.

Helen Bennetts new book, Willunga Almonds

Readers who follow my Facebook page will recently have seen a very rare photo of me, taken at the launch of a new South Australian food book, Willunga Almonds (Wakefield Press), by Helen Bennetts. 

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