A Food & Travel Blog

Sunday Lunch at Longview Vineyard in the Adelaide Hills

19/01/2018 | By

Exceptional wine, fabulous food, stunning views –  take a drive up to the Adelaide Hills and enjoy Sunday lunch at Longview Vineyard.

 

Views from the tasting deck - lunch at Longview Vineyard

Fabulous views from the new tasting room and deck.

After a pretty torrid beginning to the new year, The Bloke and I took a break last weekend to enjoy Sunday lunch at Longview Vineyard.

(more…)

Subscribe to Lambs' Ears and Honey

Enter your Email

Ricotta, Apricot and Marmalade Galette with Carême Pastry’s new Spelt Shortcrust

15/12/2017 | By

When you’ve had enough of the Christmas fare, try this delicious, simple & even a bit healthy dessert – Ricotta, Apricot and Marmalade Galette.

Ricotta, Apricot and Marmalade Galette

A couple of weeks back I was lucky enough to be given some of Carême Pastry‘s newest line – their delicious new spelt shortcrust and puff pastry.

(more…)

Subscribe to Lambs' Ears and Honey

Enter your Email

More Cookbook Love and Christmas Inspiration

08/12/2017 | By

Another collection of cookbook love to inspire your Christmas shopping list – or just to inspire you. You know, there’s no such thing as too many cookbooks.

hong kong food city cookbook

Once again the year is hurtling towards it’s conclusion and I’m left wondering where it all went. 

(more…)

Subscribe to Lambs' Ears and Honey

Enter your Email

Sharing Some Cookbook Love – Christmas Shopping Ideas

03/11/2017 | By

It’s been a while since I devoted a whole post to my cookbook addiction, so this is well overdue! My new cookbook crushes will appeal to all food lovers.

cookbook crush pile

My name is Amanda and I am a cookbook addict. Sad (for The Bloke, at least), but true. For me it’s anything but sad. 

(more…)

Subscribe to Lambs' Ears and Honey

Enter your Email

Adam James – the Fermenting Guru at Rough Rice

27/10/2017 | By

For some, tofu can be a little disappointing. But for Adam James, the fermenting maestro at Rough Rice, a mouthful of tofu & miso was utterly life-changing.

Jeong Kwan with Adam James

Adam James with Korean nun, the ‘philosopher chef’ Jeong Kwan.

As I mentioned to you all a few weeks back, the inaugural Ferment the Festival was held this past weekend.

(more…)

Subscribe to Lambs' Ears and Honey

Enter your Email

Outback Pride Fresh – Unique Native Australian Foods Available in the Supermarkets Now!

13/10/2017 | By

We’ve been enjoying their unique and sustainable range of native foods in restaurants for years – now we can cook with Outback Pride Fresh products at home!

Logo - outback pride fresh

For more years than they care to remember, Mike and Gayle Quarmby of Outback Pride Fresh have been producing a diverse range of premium, fresh, native food.

(more…)

Subscribe to Lambs' Ears and Honey

Enter your Email