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Food Blogs

From Food Blogging to Food Butchering – the Journey of Tammi Jonas & the Jonai

May 7, 2013

There are some quite remarkable people in this world and every so often one of them comes into my life.  I first met Tammi Jonas, publiser of the blog Tammi Jonas: Food Ethics, at Eat Drink Blog 2011 and was able to get to know her a little better when she came to Adelaide for [...]

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Meet Dianne Jacob – the extra-special guest of Eat Drink Blog 3!

October 30, 2012

Well, my lovely readers, we are now counting the sleeps until the the third national Australian food bloggers conference, Eat Drink Blog 3, when 80 food bloggers will descend upon Adelaide to eat, drink, network and experience some of the very best of South Australian food and wine.  Myself and the rest of the organising [...]

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Snowed in, in Seattle

January 26, 2012

There’s an old song by Perry Como called “Seattle”, where he sings of the the bluest skies he’s ever seen as being in Seattle.  I’m not sure if Perry “did” irony, because Seattle is famous for being very wet and rainy, but there was certainly no hint of blue skies in the four days we [...]

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In My (post-Christmas) Kitchen

January 5, 2012

I’m lifting this idea for a post from my friend Celia, over at Fig Jam and Lime Cordial. She’s far more organised than me and does a monthly post on interesting happenings in her kitchen.  I’m not sure that I can promise to have a fascinating kitchen on a monthly basis, but there are one [...]

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There’s always room for cake …

June 27, 2011

The wintry weather always brings out the baker in me.  Admittedly, the baker in me doesn’t lurk too far below the the surface and needs very little encouragement to come bouncing forth, wooden spoon in hand and frequently with chocolate in mind.  Having a slow combustion stove continuously glowing and quietly waiting  in the corner [...]

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I blame these blogs!

February 3, 2011

Writing this food blog has given me the perfect excuse to spend intemperate amounts of time reading about food, eating it and indulging my curiosity about where it came from by asking inquisitive and prying questions of producers, chefs, marketers and growers.  Burying my nose in  cookbooks for hours at a time, sometimes resulting in [...]

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