A Food & Travel Blog

In My Kitchen – August 2016

01/08/2016 | By

Some delicious local products and the golden promise of spring are in my kitchen at this chilly time of the year.

Some great local food products in my kitchen

One of the things not in my kitchen this month, again, has been me. I’ve been adventuring on Great Southern Rail‘s iconic train journey, the Indian Pacific – and loving it. But more about that later.

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Roasted Rhubarb Shortcake

29/04/2016 | By

The weekend is coming up, so it must be time to bake. You can whip up my Roasted Rhubarb Shortcake in no time – but I’ll be busy at Tasting Australia!

recipe for roasted rhubarb shortcake

Things are hotting up here in Adelaide as it’s only three sleeps until our fabulous food festival, Tasting Australia, kicks off.

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Cherry Liqueur – There’s Good News & There’s Bad News

24/12/2015 | By

A delicious cherry liqueur recipe to see your year out – happy holidays everyone!

Cherry liqueur recipe

Well my lovelies, Christmas is almost upon us and it’s nearly time for this food blog to take a break, but I did want to leave you with one, last seasonal recipe – Cherry Liqueur.

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In My Kitchen – December 2015

04/12/2015 | By

Some special treats in my last In My Kitchen roundup for 2015.

in my kitchen december

This is the final IMK roundup for 2015 and I’m very pleased to say that I’ve only missed one all year – and that was because I was in Italy, nowhere near my kitchen!

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In My Kitchen February 2015

06/02/2015 | By

In My Kitchen February 2015 - homegrown tomatoes saved from the Wolfhound

In My Kitchen February 2015 – homegrown tomatoes saved from the Wolfhound

In My Kitchen is a quick round-up of whatever is floating my culinary boat at the moment. February has quite taken me by surprise – I’m pretty sure I hadn’t finished with January yet, but there you go!

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Pistachio & Rosewater Roasted Peaches

16/01/2015 | By

Pistachio Rosewater Roasted Peaches

Pistachio Rosewater Roasted Peaches

January is one of the hottest months of the year here in Adelaide. It’s usually around this time of the year that I’m to be found recumbent in a darkened room, under the gently swishing ceiling fan, whining about the heat and languidly waving away any requests from the ravenous family for me to attend kitchen duties.

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