A Food & Travel Blog

Cherry & Cointreau Jam

12/12/2014 | By

Cherry jam

Cherry jam

In a burst of unseasonable weather, it’s been raining up here in the hills. Normally that  would be cause for happiness, but at this time of the year cherry producers really don’t want rain as too much moisture on an almost ripe crop will split the fruit.

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Fennel, Orange & Salmon Bake

06/06/2014 | By

I know one shouldn’t do this, but I frequently experiment with my new recipes on unsuspecting dinner guests. This may or may not put you off if I invite you for a meal but, in my defense, I’ve never had to throw the dinner out and order pizza. Neither have I had any gastric disasters that I’m aware of, although my friends may just be too polite to say.

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South Australian Citrus Season – Orange Curd Recipe

30/05/2014 | By

Frank Sinatra once said that “orange is the happiest colour” while Ralph Waldo Emerson compared New York City to a sucked orange.

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Orange, Honey & Walnut Spice Cake – A-Cake-a-Week

28/02/2014 | By

Here’s the thing. I’ve just discovered a serious flaw in my cake-a-week plans. Not that I can’t get around to baking once a week, or that the troops let me down with the consumption of a cake a week – no, we’re all good there! My problem is blogging time. I’ve realised that if I blog once a week about cake it cuts into the time I have to blog about other food – and there is so much food to talk about!

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Another Organic Alternative For Adelaide with Keane’s Organic Food

17/02/2014 | By

There’s a growing move amongst consumers towards organic food as more people recognise the value of eating chemical and additive-free food. The organic food industry has been recognised as one of Australia’s top five growth sectors and Keane’s Organic Food, which was originally a small part-time business for Melissa and Simon Keane, is now a full-time proposition for this Adelaide couple.

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The Cake-a-Week – Upsidedown Fig and Ginger Cake

07/02/2014 | By

I’m not sure if having made two cakes in two weeks constitutes being on a roll, but I’m feeling very confident about this whole cake-a-week thing. Of course, it doesn’t hurt that cake is actually one of my favourite food groups, but I also think I deserve brownie points for having baked in the hottest month of the year here in Adelaide.

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