A Food & Travel Blog

Lambs’ Ears Had a Birthday – 7 Years of Blogging!

17/02/2017 | By

Lambs’ Ears had a birthday and I forgot – again!

lambs' ears had a birthday

Oh no, it seems I’ve done it again. I’m a bit hopeless at remembering important dates and have rarely (if ever) remembered the anniversary of this blog. 

(more…)

Subscribe to Lambs' Ears and Honey

Enter your Email

Check out what’s In My Kitchen February 2017

03/02/2017 | By

I’ve been on the road again. Of course I went shopping and have some gorgeous North American treats in my kitchen this month!

In My Kitchen February 2017 food magazines

I’ve just arrived home from a couple of weeks in North America (more about those adventures later) and have come home with a few treasures that I’m excited to share with you. 

(more…)

Subscribe to Lambs' Ears and Honey

Enter your Email

Willunga Almonds – Book Review

13/01/2017 | By

The delightful new book from Wakefield Press, Willunga Almonds by Helen Bennetts, is a great look at the history of almonds in South Australia.

Helen Bennetts new book, Willunga Almonds

Readers who follow my Facebook page will recently have seen a very rare photo of me, taken at the launch of a new South Australian food book, Willunga Almonds (Wakefield Press), by Helen Bennetts. 

(more…)

Subscribe to Lambs' Ears and Honey

Enter your Email

The 2016 Symposium of Australian Gastronomy

16/12/2016 | By

The Symposium of Australian Gastronomy was first held in Adelaide in 1984. This year I attended as it came of age in Melbourne.

Symposium of Australian Gastronomy - madeleines & lamingtons for morning tea

What do Australian food thinkers have for morning tea? Madeleines & lamingtons, of course! (See Proust.)

On the first weekend in December this year I beetled over to Melbourne to attend a feast for both my brain and belly –  the 21st Symposium of Australian Gastronomy

(more…)

Subscribe to Lambs' Ears and Honey

Enter your Email

In My Kitchen – December 2016

02/12/2016 | By

It’s time for the last In My Kitchen roundup of 2016 – and another year bites the dust!

In My Kitchen - Istanbul Cult recipes

So here we are, at the last In My Kitchen roundup for 2016 – and where did that year go? 

(more…)

Subscribe to Lambs' Ears and Honey

Enter your Email

A Vermouth Workshop in Turin with Riservo Carlo Alberto

21/11/2016 | By

Vermouth is booming in Europe right now, so I’ve done the hard yards in order find out more about it.

cocktails made from vermouth

Cocktails are all the rage these days, with bearded bartenders shaking their cocktail mixers all over the place, and vermouth is used in many of them. 

(more…)

Subscribe to Lambs' Ears and Honey

Enter your Email