A Food & Travel Blog

Outback Pride Fresh – Unique Native Australian Foods Available in the Supermarkets Now!

13/10/2017 | By

We’ve been enjoying their unique and sustainable range of native foods in restaurants for years – now we can cook with Outback Pride Fresh products at home!

Logo - outback pride fresh

For more years than they care to remember, Mike and Gayle Quarmby of Outback Pride Fresh have been producing a diverse range of premium, fresh, native food.

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Weekend Baking – Almond and Orange Zest Dense Butter Cake

22/09/2017 | By

Want cake, but have no fancy appliances? No worries. All you need is a bowl and a wooden spoon to make my tasty Almond and Orange Zest Dense Butter Cake.

weekend baking almond and orange zest dense butter cake

Spring has been dragging it’s heels somewhat this year. We’ve been getting one or two deliciously sunny days, then a week of cold and wet weather.

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Made Fresh Every Day – Handmade Noodles at Adelaide’s Bakmi Lim

15/09/2017 | By

Noodles are one of the earliest fast foods, but they aren’t all created equal. The handmade noodles at Adelaide’s Bakmi Lim Noodle Project are a cut above the rest.

bakmi lim noodle project Handmade noodles

Probably one of the original Asian fast foods, noodles have always been popular with diners on a budget, because noodles, especially handmade noodles, are quick, filling and relatively healthy. 

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Limestone Coast Fine Dining – Eating Well in South Australia

11/09/2017 | By

Gourmet meals aren’t always associated with country travel in Australia, but South Australia shows how it’s done with Limestone Coast fine dining options.

 Limestone Coast fine dining, Gather house made bread

Tom Tilbury’s house-made bread and butter at Gather

 

Regular country travellers in Australia will know that getting a really good meal can sometimes be a bit of a hit or miss affair.

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In My Kitchen September 2017

01/09/2017 | By

After something of a lapse, I come limping back into the In My Kitchen fold with flowers, some great local South Australian products and more cookbooks!

In My Kitchen, birthday flowers

Well, after a great run of being organized enough to get an In My Kitchen post up every month for over a year I crashed at the gates a few months ago and it has taken me this long to get back on track.

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FERMENT the FESTIVAL – OCTOBER 20 – 22, 2017

21/08/2017 | By

FERMENT the FESTIVAL is an evolution of Adelaide’s acclaimed Cheesefest and a celebration of a process critical to many of our favourite foods.

FERMENT the FESTIVAL wine

Image by Duy Dash

The fermenting of food has been going on for millennia – with some of the earliest records of fermentation going back to 6,000BC – but most people simply don’t realise the amount of fermented foods they pop into their mouths on a daily basis.

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