A Food & Travel Blog

Psar Leu Market, Siem Reap

11/07/2016 | By

Lose a morning at the sprawling Psar Leu market in Siem Reap – an exciting spot for a truly authentic look at local daily life.

psar leu market flower seller

These blue flowers are used in cooking and tea.

A visit to local markets when travelling is one of the best ways to gain insight to everyday life, and nothing is more lively and vibrant than Asian markets. While in Siem Reap I spent a morning at Psar Leu market, the city’s largest.

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In My Kitchen – July 2016

01/07/2016 | By

Yes – it’s time for another In My Kitchen roundup. Mine is looking a little predictable in one way, and quite well-travelled in another!

In My Kitchen, pears July 16

I’d love you to join me in my kitchen again this month. To get a look at the full list of participants in this monthly round-up, head over to Maureen at Orgasmic Chef and get a an eyeful of what is making us all smile this month.

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Southern Flinders Ranges – A Surprising Food Bowl

17/06/2016 | By

The catchphrase on the Southern Flinders Ranges official website is “Naturally Unexpected” – and this fertile food bowl was certainly a surprise to me.

Southern Flinders Ranges view

I’ve got to the jaded, cynical point in my life where I’d like to think that not much can surprise me – this is despite the fact that I’m constantly being surprised. Obtuse of me, I know.

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CocoLaura – Gourmet Chocolates in the Southern Flinders Ranges

10/06/2016 | By

A South Australian confectionery favourite is back on deck after a hiatus as David Medlow recreates his fruit jellies at CocoLaura.

Rocky road from cocolaura

White chocolate and passionfruit CocoLaura rocky road

In my last In My Kitchen roundup I featured some of the products from my recent trip to the Southern Flinders Ranges. It seems spectacular scenery isn’t the only thing on the menu up there and food lovers are in for some treats.

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In My Kitchen June 2016

03/06/2016 | By

There’s a whole lot of fabulous food in my kitchen this month!

Gazander oysters in my kitchen

Sadly, I missed last month’s In My Kitchen round-up due to work commitments but I’m not letting that, or the fact that I’m not actually even in the country, let alone my kitchen, get in the way this month.

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Words To Go 16 at Tasting Australia

06/05/2016 | By

A quick wrap-up of the fab food/travel bloggers conference Words To Go 16 and a big thanks to all who made it so special.

Words To Go keynote Mark Kurlansky

Words To Go keynote speaker, author Mark Kurlansky.

While Tasting Australia is not over quite yet, the food and travel bloggers forum Words To Go 16 wrapped up late on Tuesday afternoon when we sent our group of tired and very sated bloggers off to their respective homes.

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