A Food & Travel Blog

In My Kitchen – December 2016

02/12/2016 | By

It’s time for the last In My Kitchen roundup of 2016 – and another year bites the dust!

In My Kitchen - Istanbul Cult recipes

So here we are, at the last In My Kitchen roundup for 2016 – and where did that year go? 

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A Vermouth Workshop in Turin with Riservo Carlo Alberto

21/11/2016 | By

Vermouth is booming in Europe right now, so I’ve done the hard yards in order find out more about it.

cocktails made from vermouth

Cocktails are all the rage these days, with bearded bartenders shaking their cocktail mixers all over the place, and vermouth is used in many of them. 

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Premium Seafood from Ferguson Australia – Family Owned & Run

11/11/2016 | By

Three generations of family are behind Ferguson Australia, one of South Australia’s most respected seafood harvesters and marketers.

Ferguson Australia, Andrew & Deb

Andrew & Deb Ferguson

The other day I was invited to attend the launch of the new all- South Australian wild caught frozen fish range from Ferguson Australia

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In My Kitchen – November 2016

04/11/2016 | By

It’s time for another look at what I’m loving In My Kitchen. This month I’m loving South Australian wine, travel goodies and cookbooks!

In My Kitchen, Henschke

In my kitchen this month are some reminders of a fabulous dinner I attended just over a week ago.

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Italian Poached Oranges

21/10/2016 | By

My take on an outstanding dish we enjoyed during our trip recent to Italy – Italian Poached Oranges are one of the simplest desserts you can make.

Italian poached oranges

Well – normal service (and life) is about to resume here at Lambs’ Ears and Honey. The vacation is over and I no longer have wait-staff attendant upon my every request. 

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Terra Madre Salone del Gusto 2016

05/10/2016 | By

Lambs’ Ears braves the teeming hordes at Slow Food’s Terra Madre Salone del Gusto 2016 to share a remarkable food experience. 

various types of beans at terra madre

ALL the beans!

In an effort to ensure that you, dear reader, are not feeling totally neglected while I am on holidays in sunny Italy I want to share a brief taste of the wonderful experience that is Slow Food’s Terra Madre Salone del Gusto. 

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