A Food & Travel Blog

In My Kitchen June 2017

02/06/2017 | By

Here’s a quick look at some of the things I’m loving in my kitchen this month – and something I’m not actually loving at all.

In My Kitchen - arnold brothers lemon cooler

Somehow I managed to miss last month’s roundup of In My Kitchen love – and I’m still not sure how. 

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Franck Foods – Adding French Sophistication But Still Keeping it Local

12/05/2017 | By

Meet Franck Foods from South Australia – a delicious way to enjoy some French culinary sophistication while still keeping it local.

South Australia's Franck Foods

I’m always keen to find shortcuts when I’m cooking – especially when it comes to the family meal.

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The Historic Ortigia Market – Food Central in Syracuse

08/05/2017 | By

Just has it has been for millennia, the historic Ortigia market is still the daily shopping centre for the residents of this ancient town.

ortigia market - zucchini flowers

The local fresh food market is a must-see for me whenever we travel and the markets in in Sicily, with it’s rich and colourful food history, were one of the main reasons I wanted to visit the island. 

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Tasting Australia 2017

10/03/2017 | By

Struggling to choose which events to go to for Tasting Australia 2017? Head out to one of the regional food events and connect with local food heroes!

tasting australia 2017

It’s Mad March here in Adelaide and everyone is up to their eyeballs in Adelaide Festival, Adelaide Fringe and WOMADelaide theatre, comedy, dance and music.

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Lambs’ Ears Had a Birthday – 7 Years of Blogging!

17/02/2017 | By

Lambs’ Ears had a birthday and I forgot – again!

lambs' ears had a birthday

Oh no, it seems I’ve done it again. I’m a bit hopeless at remembering important dates and have rarely (if ever) remembered the anniversary of this blog. 

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Check out what’s In My Kitchen February 2017

03/02/2017 | By

I’ve been on the road again. Of course I went shopping and have some gorgeous North American treats in my kitchen this month!

In My Kitchen February 2017 food magazines

I’ve just arrived home from a couple of weeks in North America (more about those adventures later) and have come home with a few treasures that I’m excited to share with you. 

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