A Food & Travel Blog

In My Kitchen December 2014

07/12/2014 | By

Wine! Catlin's award-winning Montepulciano

Wine! Catlin’s award-winning Montepulciano

I love to have a poke around all of the other kitchens in Fig Jam and Lime Cordial‘s monthly roundup and, for those of you mildly curious about what I’m loving in my kitchen – here goes!

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Adelaide Hills Wine Show 2014 – All the Winners

03/12/2014 | By

Adelaide Hills Wine show lunch at Mt Lofty House

Adelaide Hills Wine show lunch at Mt Lofty House

I was lucky enough to be invited to the Adelaide Hills Wine Show lunch last week, where all the winning wines from the Adelaide Hills Wine Region were announced.

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A Sneak Peek – Adelaide’s Cellar Door Wine Festival 2015

24/11/2014 | By

The Cellar Door Wine Festival Social Media Ambassadors

The Cellar Door Wine Festival Social Media Ambassadors

Recently I was asked my prediction for Australia’s hottest travel destination for 2015 (actually, it was when I was named as Adelaide’s top food blog on HotelClub’s list of Australia’s top food bloggers – yes, utterly shameless self promotion inserted seamlessly ;-) ) and without so much as a blush I named Adelaide and South Australia.

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Australia’s First Raw Blue Cheese – South Australian Cheese Makers Kicking Goals Again!

21/11/2014 | By

King Saul Raw Blue Cheese

King Saul Raw Blue Cheese

It is just possible that I may be a little biased, but as far as I’m concerned South Australia punches well above it’s weight when it comes to exceptional food production.  Two separate, but hugely exciting, announcements over the last week or so are proof of this.

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Brilliant & Bullet-Proof – Haigh’s Dark Chocolate Mud Cake

07/11/2014 | By

Haighs Chocolate Mud Cake

Haigh’s Chocolate Mud Cake

One of the things I love about food blogging is checking the post. Occasionally there are interesting-looking parcels waiting for me that I wasn’t expecting. If the parcel contains chocolate, well – my day is made.

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Buffalo Dairy Herd – A First for South Australia

31/10/2014 | By

The boldest buffalo lady in the herd.

The boldest buffalo lady in the herd.

Back in the last century, when I was a mere slip of a thing, the entirety of my cheese experience consisted of the nasty blue boxes of Kraft “cheese” that were found on every school sandwich and the Coon or crumbly Cracker Barrel that my mother brought out for special occasions. Cheese stores were unheard of and the idea of a goat cheese or, god forbid, a buffalo curd was utterly unimaginable.

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