A Food & Travel Blog

Southern Flinders Ranges – A Surprising Food Bowl

17/06/2016 | By

The catchphrase on the Southern Flinders Ranges official website is “Naturally Unexpected” – and this fertile food bowl was certainly a surprise to me.

Southern Flinders Ranges view

I’ve got to the jaded, cynical point in my life where I’d like to think that not much can surprise me – this is despite the fact that I’m constantly being surprised. Obtuse of me, I know.

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CocoLaura – Gourmet Chocolates in the Southern Flinders Ranges

10/06/2016 | By

A South Australian confectionery favourite is back on deck after a hiatus as David Medlow recreates his fruit jellies at CocoLaura.

Rocky road from cocolaura

White chocolate and passionfruit CocoLaura rocky road

In my last In My Kitchen roundup I featured some of the products from my recent trip to the Southern Flinders Ranges. It seems spectacular scenery isn’t the only thing on the menu up there and food lovers are in for some treats.

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In My Kitchen June 2016

03/06/2016 | By

There’s a whole lot of fabulous food in my kitchen this month!

Gazander oysters in my kitchen

Sadly, I missed last month’s In My Kitchen round-up due to work commitments but I’m not letting that, or the fact that I’m not actually even in the country, let alone my kitchen, get in the way this month.

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Words To Go 16 at Tasting Australia

06/05/2016 | By

A quick wrap-up of the fab food/travel bloggers conference Words To Go 16 and a big thanks to all who made it so special.

Words To Go keynote Mark Kurlansky

Words To Go keynote speaker, author Mark Kurlansky.

While Tasting Australia is not over quite yet, the food and travel bloggers forum Words To Go 16 wrapped up late on Tuesday afternoon when we sent our group of tired and very sated bloggers off to their respective homes.

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Section 28 Artisan Cheese

15/04/2016 | By

South Australia has another feather in our cheese-making cap with the passion and skills of Kym Masters at Section 28 Artisan Cheese.

Monorte from Section 28 Artisan Cheese

Given that Kym Masters, Section 28 cheese maker, has his premises based just ten minutes up the road from me in the Adelaide Hills you’d think that I’d have been on his doorstep and sticking my nose into what he’s doing there ages ago, wouldn’t you?

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Chef Exchange – A Unique Showcase for South Australian Food

04/04/2016 | By

Airing this week in China, Chef Exchange is a culinary adventure which showcases South Australia’s finest to a whole new Chinese audience.

Chef Exchange chefs Jock Zonfillo & Qu Jianmin handshake

In just a couple of days over 90 million people in China will get the first glimpse of Chef Exchange, a unique television series showcasing the best of South Australian food and our regions.

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