Hill of Grace Restaurant Launch

There’s no doubt about it – there are some days when I feel that perhaps the gods are smiling on me. Certainly, the day I opened the post and found my invitation to the launch of Adelaide’s Hill of Grace Restaurant was one of those days.

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Mushroom Mania 2014, Vino Ristorante & Roasted Mushroom & Cauliflower Soup!

July is one of my favourite months. I enjoy the cooler weather, the dark rainy days give me the perfect excuse to hunker down in front of the fire with a book and it’s also Mushroom Mania month.

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The Salopian Inn – Giving Gin Palaces a Good Name!

When once asked about her longevity, that splendid woman Julia Child attributed it to “red meat and gin”. When it came to gastronomy old Julia wasn’t wrong about much and I’m happy to take my guidance from her in these things, particularly in the case of a good drop of gin.

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Restaurant Australia’s Adelaide Launch at Orana

Writing is a very solitary pastime, often conducted by me in pj’s and slippers, with lunch breaks generally consisting of toasted sandwiches and cups of tea. Unsurprisingly then, when I was invited to the Adelaide launch of Tourism Australia’s new Restaurant Australia initiative at Jock Zonfrillo’s Restaurant Orana, I jumped at it!

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Manila Eats – Dining Filipino Style

My recent visit to Manila was short, but sweet. Sweet because the fondness for sugar over there is incredible, but also because – even during my very short visit – I got to eat often and really well. If you’re headed to Manila and are looking for dining tips, start here!

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Bistecca – A Traditional Feed in Florence

Are you still out there, dear, gentle reader? I know I’ve been neglectful over the last couple of weeks, but typing has been very difficult for me. I have a  sad and sorry tale about that and I’ll tell all further down on the page, but first let me share a little of our time in gorgeous Florence with you.

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