A Food & Travel Blog

Moroccan Chickpea Tagine – Done in No Time, Vegan Friendly!

21/08/2015 | By

Being time-poor is no excuse to buy pricey, nutritionally dodgy fast food – this Chickpea Tagine can be on your table in less than 20 minutes!

Moroccan Chickpea Tagine recipe

Rushed off your feet and time-poor? That’s still no excuse for buying pricey, nutritionally questionable take-aways instead of putting a home cooked meal on the table.

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The Difference Between Cold & Hot Smoked Salmon – & a Winter Salad Recipe

17/07/2015 | By

Discover the difference between cold smoked & hot smoked salmon & try this delicious Hot Smoked Salmon, Orange & Couscous Salad.

Smoked salmon salad

Hot Smoked Salmon, Orange & Couscous Salad

We all know that we’re supposed to eat plenty of omega 3-rich oily fish – this good fat helps to reduce triglycerides thus reducing the risk of heart disease, protects the brain from memory loss and dementia and reduces inflammation associated with arthritis, among other things –  but I’m just not much of a fishy person. However, one oily fish I am happy to eat is salmon.

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A summery Smoked Salmon Salad with Saffron Mayo

13/02/2015 | By

Summery smoked Salmon Salad with Saffron Mayo

Summery smoked Salmon Salad with Saffron Mayo

With the very notable exception of the January bush fires, this summer has been relatively kind to the Adelaide Hills, with mild days and cool nights.

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Middle Eastern Beetroot & Feta Salad

23/01/2015 | By

Middle Eastern Beetroot & Feta Salad

Middle Eastern Beetroot & Feta Salad

My veggie gardening efforts have been quite modest over the last couple of years – mostly due to the amount of time I’ve spent travelling and the lack of reliably motivated back-up from the resident young adults. 

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Chapel Hill Wines Cooking Class & Son-In-Law Eggs

22/08/2014 | By

I’m a great adherent to the belief that life is for learning – and I hope I never, ever stop learning. In fact, if there’s one thing I have picked up in my time on this planet is that the scope of the things I don’t know is endless. In the light of that, I’m always happy to take any opportunity to pick up new skills or broaden the meagre few that I have.

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Lemon Chick Pea, Feta & Cucumber Salad

07/03/2014 | By

In theory, it is actually autumn now in Australia, but we all know that March generally has a few searingly hot days up her sleeve – especially here in South Australia. It’s at this time of year that most of us are beginning to look forward to the cooler mornings and evenings. I know many are about to start turning their cookbooks to the comfort foods section, but I’m not quite done with salads yet.

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