Posts tagged as:

Salad

Chapel Hill Wines Cooking Class & Son-In-Law Eggs

Thumbnail image for Chapel Hill Wines Cooking Class & Son-In-Law Eggs August 22, 2014

I’m a great adherent to the belief that life is for learning – and I hope I never, ever stop learning. In fact, if there’s one thing I have picked up in my time on this planet is that the scope of the things I don’t know is endless. In the light of that, I’m [...]

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Lemon Chick Pea, Feta & Cucumber Salad

Thumbnail image for Lemon Chick Pea, Feta & Cucumber Salad March 7, 2014

In theory, it is actually autumn now in Australia, but we all know that March generally has a few searingly hot days up her sleeve – especially here in South Australia. It’s at this time of year that most of us are beginning to look forward to the cooler mornings and evenings. I know many [...]

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Meet Your Maker – South Australia’s Thistle Be Good & its Creator Jacqui Good

April 16, 2013

There are days when even a domestic goddess such as my humble self struggles for the inspiration and motivation to put a meal on the table.  I enjoy cooking – no, really, I do – but the mind-crushing tedium of deciding what to cook every, single, bloody, night really burns my biscuits sometimes.  The best [...]

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Moroccan Chick Pea Salad – for our Steamy Summer Days

January 8, 2013

While my lovely northern hemisphere readers are all huddled into their woolly sweaters, enjoying belly-warming soups and casseroles and sipping steaming mugs of hot chocolate we are cooking in an altogether different fashion down here in the wide brown land.  This summer started off hot and fiery early in the season and shows no signs [...]

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In My Kitchen – November 2012

November 10, 2012

Wow – this is looking like it might start to become a habit!  Here I am with a post ready to go for Celia’s – Fig Jam and Lime Cordial – regular, monthly segment where we indulge in the more inquisitive side of our natures and have a quick sqizz around each other’s kitchens.  This [...]

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Seasonal secrets and heirloom carrots

March 26, 2012

Well folks, I’ve been a little lax on the seasonal secrets front for  a while now, but with Jupiter Creek CSA up and running I’m back on deck for a regular weekly posting of inspired ideas for using up that gorgeous, fresh, local produce. I was very excited to find some wickedly good looking heirloom [...]

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