A Food & Travel Blog

Premium Seafood from Ferguson Australia – Family Owned & Run

11/11/2016 | By

Three generations of family are behind Ferguson Australia, one of South Australia’s most respected seafood harvesters and marketers.

Ferguson Australia, Andrew & Deb

Andrew & Deb Ferguson

The other day I was invited to attend the launch of the new all- South Australian wild caught frozen fish range from Ferguson Australia

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Australian Fish & Seafood Cookbook – The ultimate Australian seafood bible

28/10/2016 | By

Years in the making, the Australian Fish & Seafood Cookbook is destined to become the home cook’s bible for preparing & cooking Australian seafood.

Australian Fish & Seafood Cookbook

Images and recipes from Australian Fish & Seafood Cookbook by Susman, Huckstep, Hodges and Swan (Murdoch Books) Photography by Ben Dearnley RRP $79.99

The Australian Fish & Seafood Cookbook (Murdoch Books) might have been written just for me. 

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SEAsonality – the Marine Fishers Association New Resource For Seafood Lovers

11/09/2015 | By

Check out the new Marine Fishers Association SEAsonality website for fresh, new seafood inspiration and some fab recipes!

SEAsonality MFA website

I’m told that the warmer weather is approaching (although at the time of writing this, this food blogger is finding that a little hard to believe) meaning lots of us will want to move away from the heavy comfort dishes of winter and look to lightening up our diet – often seafood is a favourite way to do this.

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The Difference Between Cold & Hot Smoked Salmon – & a Winter Salad Recipe

17/07/2015 | By

Discover the difference between cold smoked & hot smoked salmon & try this delicious Hot Smoked Salmon, Orange & Couscous Salad.

Smoked salmon salad

Hot Smoked Salmon, Orange & Couscous Salad

We all know that we’re supposed to eat plenty of omega 3-rich oily fish – this good fat helps to reduce triglycerides thus reducing the risk of heart disease, protects the brain from memory loss and dementia and reduces inflammation associated with arthritis, among other things –  but I’m just not much of a fishy person. However, one oily fish I am happy to eat is salmon.

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A summery Smoked Salmon Salad with Saffron Mayo

13/02/2015 | By

Summery smoked Salmon Salad with Saffron Mayo

Summery smoked Salmon Salad with Saffron Mayo

With the very notable exception of the January bush fires, this summer has been relatively kind to the Adelaide Hills, with mild days and cool nights.

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Fennel, Orange & Salmon Bake

06/06/2014 | By

I know one shouldn’t do this, but I frequently experiment with my new recipes on unsuspecting dinner guests. This may or may not put you off if I invite you for a meal but, in my defense, I’ve never had to throw the dinner out and order pizza. Neither have I had any gastric disasters that I’m aware of, although my friends may just be too polite to say.

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