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Another Organic Alternative For Adelaide with Keane’s Organic Food

Thumbnail image for Another Organic Alternative For Adelaide with Keane’s Organic Food February 17, 2014

There’s a growing move amongst consumers towards organic food as more people recognise the value of eating chemical and additive-free food. The organic food industry has been recognised as one of Australia’s top five growth sectors and Keane’s Organic Food, which was originally a small part-time business for Melissa and Simon Keane, is now a [...]

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Spring and a Tomato and Three Cheese Tart

October 6, 2013

Like everyone else in this world, I’ve gushed about spring in the past and droned on rapturously about the sunshine, flowers, birdies, bees, blah, blah, blah. That’s all lovely, of course, but there is another side to spring that has slightly fewer charms. I’m talking about the swallows which insist on annually nesting on my [...]

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Cherry Tomato Confit

April 9, 2013

Summer seems to be lingering in Adelaide at the moment.  Not in a nasty “Oh, my god it’s going to be how hot today?” kind of way, but in a very pleasant warm, sunny “I think we’ll have lunch outside again” kind of way.  Never mind that my summer clothes are starting to look just [...]

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Tomatoes and me – Spicy Tomato Chutney & A Quiet Easter Break

April 5, 2013

My Easter break this year was a little different from usual – and significantly quieter.  I have finally managed to convince the very hard-working Husband that it is okay to take a break and enjoy some time that is just for him – no work, no kids, no me – although it wasn’t easy to [...]

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Adelaide’s Inaugural Tomato Festival – 23-24 February 2013

January 28, 2013

Before I tell you all about this fabulous event to celebrate a wonderful fruit and one which is probably a staple in most kitchens, I must come clean.  Down on the plains I used to grow lovely tomatoes with almost no effort at all.  Each year I’d pop in a few plants, throw some water [...]

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In My Kitchen – November 2012

November 10, 2012

Wow – this is looking like it might start to become a habit!  Here I am with a post ready to go for Celia’s – Fig Jam and Lime Cordial – regular, monthly segment where we indulge in the more inquisitive side of our natures and have a quick sqizz around each other’s kitchens.  This [...]

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