A Food & Travel Blog

Turkish Red Pepper Paste Recipe – or Biber Salçasi

19/02/2016 | By

Turkish Red Pepper Paste

Turkish red pepper paste – a delicious way to make gorgeous seasonal red peppers last into the winter.

Barbecued charred red peppers for Turkish red pepper paste

Although my trip to Turkey was a little while ago now, it is never far from my mind – especially given the precarious state of things in that country today.

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Tfaya – Yes, Onions Can Be Sexy!

18/09/2015 | By

A recipe for Tfaya – the divinely aromatic Moroccan garnish which makes the humble onion the star performer!

A recipe for Tfaya

Hands up those of you who think onions are sexy. Just as I thought – not too many of you out there at all. Well, what if I told you that there is an utterly divine way to sex them up, that it’s simple to prepare and that you can make a ton of it and freeze it for later? Yes, I thought that would get your attention.

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Moroccan Chickpea Tagine – Done in No Time, Vegan Friendly!

21/08/2015 | By

Being time-poor is no excuse to buy pricey, nutritionally dodgy fast food – this Chickpea Tagine can be on your table in less than 20 minutes!

Moroccan Chickpea Tagine recipe

Rushed off your feet and time-poor? That’s still no excuse for buying pricey, nutritionally questionable take-aways instead of putting a home cooked meal on the table.

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Super Speedy Avocado Mousse Recipe

27/02/2015 | By

Super Speedy Avocado Mousse

I really need to get a grip on myself when I do the shopping. I’m often guilty of breaking that golden rule and doing the food shopping when hungry, but if there’s no food in the house that’s when I need to do the shopping. Obviously.

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Middle Eastern Beetroot & Feta Salad

23/01/2015 | By

Middle Eastern Beetroot & Feta Salad

Middle Eastern Beetroot & Feta Salad

My veggie gardening efforts have been quite modest over the last couple of years – mostly due to the amount of time I’ve spent travelling and the lack of reliably motivated back-up from the resident young adults. 

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Fennel, Orange & Salmon Bake

06/06/2014 | By

I know one shouldn’t do this, but I frequently experiment with my new recipes on unsuspecting dinner guests. This may or may not put you off if I invite you for a meal but, in my defense, I’ve never had to throw the dinner out and order pizza. Neither have I had any gastric disasters that I’m aware of, although my friends may just be too polite to say.

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