A Food & Travel Blog

In My Kitchen December 2014

07/12/2014 | By

Wine! Catlin's award-winning Montepulciano

Wine! Catlin’s award-winning Montepulciano

I love to have a poke around all of the other kitchens in Fig Jam and Lime Cordial‘s monthly roundup and, for those of you mildly curious about what I’m loving in my kitchen – here goes!

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Adelaide Hills Wine Show 2014 – All the Winners

03/12/2014 | By

Adelaide Hills Wine show lunch at Mt Lofty House

Adelaide Hills Wine show lunch at Mt Lofty House

I was lucky enough to be invited to the Adelaide Hills Wine Show lunch last week, where all the winning wines from the Adelaide Hills Wine Region were announced.

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A Sneak Peek – Adelaide’s Cellar Door Wine Festival 2015

24/11/2014 | By

The Cellar Door Wine Festival Social Media Ambassadors

The Cellar Door Wine Festival Social Media Ambassadors

Recently I was asked my prediction for Australia’s hottest travel destination for 2015 (actually, it was when I was named as Adelaide’s top food blog on HotelClub’s list of Australia’s top food bloggers – yes, utterly shameless self promotion inserted seamlessly ;-) ) and without so much as a blush I named Adelaide and South Australia.

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Wish You Were Here Postcards – The Giant Redwoods of Muir Woods

08/10/2014 | By

Muir Woods in Mill Valley, California, was designated a National Monument by President Roosevelt in 1908 to protect the old-growth coastal redwood forest from destruction.

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Hill of Grace Restaurant Launch

08/09/2014 | By

There’s no doubt about it – there are some days when I feel that perhaps the gods are smiling on me. Certainly, the day I opened the post and found my invitation to the launch of Adelaide’s Hill of Grace Restaurant was one of those days.

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Tasting Australia – Tasting the Adelaide Hills

25/04/2014 | By

Adelaide is about to leap right into a massive food frenzy, starting this Sunday 27 April, with the opening of the all new Tasting Australia. This gastronomic festival has an enviable history as one of Australia’s best attended culinary events and this year it has been revamped to within an inch of it’s life with a focus that now looks to true local food heroes and offers much more in the way of a hands-on experience for attendees.

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