Hi, I’m Amanda McInerney,
I live on a small acreage in the Adelaide Hills, in South Australia, with my family and some Black Angus cattle.
I began this blog back in 2010, mostly as a way to keep track of some favourite recipes, introduce you to some of my favourite food producers and the issues that affect them, and to share my travel adventures.
It’s led me to some pretty amazing experiences, enhancing my skills in food and travel writing, event management, food production advocacy and social media marketing.
However, my first love is still the telling of food stories, and I use the understanding I gained studying the Le Cordon Bleu Graduate Certificate in Gastronomy, and Le Cordon Bleu Advanced Studies in Taste, to bring a solid knowledge base and professional expertise to my writing.
When I’m not writing I can usually be found eating, baking, reading contemporary literature, or feeding my chickens.
Sign up to the blog using the subscription box at the top of this page and you won’t miss any of my stories, or follow me on Facebook, Instagram and Twitter to keep up with where I am and what I’m doing.
If you are looking for a freelance writer with an engaged and authentic audience to tell your story, I’m your woman.
If you have a food story you’d like me to share on the blog, I’d love to hear from you. Just drop me a line at amanda (@) lambsearsandhoney (.) com and I promise I’ll check it out.
