New Cookbooks for Christmas – Get These on Your List Now!
There is no world in which there’s such a thing as too many cookbooks – the foodie in your life will love getting some new cookbooks for Christmas!
Foodies must be the easiest people in the world to buy gifts for – nothing makes us happier than a new cookbook for Christmas. Like I said, it’s never too early to start your Christmas list.
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Australian Owned Milk Brands – Almost a Thing of the Past
It’s time to start paying attention, folks – familiar Australian owned milk brands and large Australian-owned dairy processors are almost a thing of the past.
By Stefan Kühn – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=23754
Next time you are standing at the dairy fridge pondering the increasingly dizzying array of milk choices, think carefully before you reach for a bottle. Now, more than ever, we need to look for Australian owned milk brands because nearly all of the big names in dairy that you might be familiar with are owned internationally.
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My Naples Food Tour – A Wander Through the Back Streets of Naples
Take a Naples food tour with Culinary Backstreets and begin to get under the skin of this fabulously vibrant, chaotic, and scruffy city.
Food tours help me define a new city, so on my most recent trip to Italy I was thrilled to be invited to attend a Naples food tour run by one of my favourite organisations, Culinary Backstreets.
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Kobe Beef in Adelaide? Only at Samurai Teppanyaki House
Many beef lovers know the joys of Wagyu beef, but it’s been impossible to find Kobe beef in Adelaide, or anywhere in Australia. That’s all about to change with a unique offering at Samurai Teppanyaki House.
It’s not often that I talk about a restaurant on these pages, so when I do you just know they’ve got something special happening – like being registered to serve the only Kobe beef in Adelaide (or, indeed, in Australia).
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Paris Food Souvenirs – There’s Always Time for Food Shopping in Paris!
Pardon my absence, but I’ve been away in France, studying an intensive course about taste. And who can resist food shopping in Paris? I’ve bought home a bag full of Paris food souvenirs.
I’m baaaack! Sorry to vanish off the airwaves for such a long time, but I’ve been in France, studying the HEG (Advanced Studies in Taste) course with Le Cordon Bleu Paris, and collecting some Paris food souvenirs.
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Sharing the Local Food Love – Eat Local with Baylies Epicurean Delights
Robert and Angela Bell of Baylies Epicurean Delights have travelled a long way – from the UK, in fact – to become Adelaide Hills local food heroes!
It’s high time I shared this slice of local food love, and introduced you to an Adelaide Hills local, Baylies Epicurean Delights!
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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.