Sharing the Local Food Love – Eat Local with Baylies Epicurean Delights
Robert and Angela Bell of Baylies Epicurean Delights have travelled a long way – from the UK, in fact – to become Adelaide Hills local food heroes!
It’s high time I shared this slice of local food love, and introduced you to an Adelaide Hills local, Baylies Epicurean Delights!
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Itria Bontà – Artisan Cheese Making in Puglia
It’s all about the food when I’m travelling, but having the opportunity to watch a local artisan cheese making hero in Southern Italy was a special treat!
During our visit to Southern Italy a few months back, The Bloke and I were lucky enough to be able to spend some time at Itria Bontà, a small family-owned farm near Alberobello that has been making organic, artisan products for over 70 years.
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Snapper Fishing and South Australian Food Security
Snapper fishing – and eating – is a favourite South Australian summer pastime, but now it’s threatened. You need to know why.
Summertime … (Image by orythys from Pixabay)
Adelaide news accounts from a couple of weeks back reported a sharp decline in snapper numbers in South Australian waters, prompting a suggestion that snapper fishing may be banned for up to three years.
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More New Food Books – It’s Not too Early to Start Your Christmas List!
Like the boy scouts, I’m always prepared – especially when it comes to my desired book list – and these three new food books deserve a place on every food lover’s list.
There’s been a bit of a flurry of book action here of late, with some gorgeous new food books finding their way into my mail box.
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Spring is in the air – and so is Cheesefest&FERMENT 2019
Australia’s favourite CheeseFest&FERMENT 2019 festival has launched with a host of food and wine stars.
Kris Lloyd – Director
Photos by www.facebook.com/meaghancoles.nowandthenphotography www.nowandthenphotography.com.au
Spring is in the air in Adelaide, and that can only mean one thing – Cheesefest&FERMENT 2019 is just around the corner!
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Barossa Shiraz Estate – A Luxury Stay in the Barossa Valley
After too long, Lambs’ Ears and The Bloke head back to the Barossa Valley, enjoying the luxury of a stay at Barossa Shiraz Estate.
It’s a fact of life – well, my life – that being busy exploring different corners of the world can mean that our own back yard gets a little neglected.
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