Itria Bontà – Artisan Cheese Making in Puglia
It’s all about the food when I’m travelling, but having the opportunity to watch a local artisan cheese making hero in Southern Italy was a special treat!
During our visit to Southern Italy a few months back, The Bloke and I were lucky enough to be able to spend some time at Itria Bontà, a small family-owned farm near Alberobello that has been making organic, artisan products for over 70 years.
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Snapper Fishing and South Australian Food Security
Snapper fishing – and eating – is a favourite South Australian summer pastime, but now it’s threatened. You need to know why.
Summertime … (Image by orythys from Pixabay)
Adelaide news accounts from a couple of weeks back reported a sharp decline in snapper numbers in South Australian waters, prompting a suggestion that snapper fishing may be banned for up to three years.
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More New Food Books – It’s Not too Early to Start Your Christmas List!
Like the boy scouts, I’m always prepared – especially when it comes to my desired book list – and these three new food books deserve a place on every food lover’s list.
There’s been a bit of a flurry of book action here of late, with some gorgeous new food books finding their way into my mail box.
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Spring is in the air – and so is Cheesefest&FERMENT 2019
Australia’s favourite CheeseFest&FERMENT 2019 festival has launched with a host of food and wine stars.
Kris Lloyd – Director
Photos by www.facebook.com/meaghancoles.nowandthenphotography www.nowandthenphotography.com.au
Spring is in the air in Adelaide, and that can only mean one thing – Cheesefest&FERMENT 2019 is just around the corner!
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Barossa Shiraz Estate – A Luxury Stay in the Barossa Valley
After too long, Lambs’ Ears and The Bloke head back to the Barossa Valley, enjoying the luxury of a stay at Barossa Shiraz Estate.
It’s a fact of life – well, my life – that being busy exploring different corners of the world can mean that our own back yard gets a little neglected.
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Sassi Ice Cream – A Delicious New Non-Dairy, Vegan Ice Cream Selection
Food connects cultures and builds ties – and that’s just what Sassi Ice Cream, in a range of stunning Middle Eastern flavours, was created to do.
I’m sure all of my Australian readers are aware that Masterchef Australia has been in the news for the last couple of weeks – for all the wrong reasons (revelations of cheating, stealing, allegations of arrogance and greed – and that was the judges!).
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