Bread Ingredients – Do you Wonder What’s in Your Bread? You should!
If you’re not a baker you’re probably unaware of general bread ingredients – but maybe it’s time we all started paying attention to what is on our plates.
Hello dearest reader – I’m home again after quite a long trip, and have so much to share with you from both Turkey and Southern Italy.
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Culinary Backstreets Istanbul Food Tour- A Must-Do for Food Lovers!
I’ve said it before, no-one eats as well as the Turks – I get lucky and check out the dining habits of the locals again with another Culinary Backstreets Istanbul food tour.
Oh dear, I’m feeling quite guilty because it’s been so long since I put up a post – but I do have a fairly good excuse.
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Tasting Australia and Tasting the Mt Pleasant Farmers Market
Adelaide’s Tasting Australia festival is exciting, but can be pricey. Tasting the Mt Pleasant Farmers Market is a delicious, authentic and affordable option.
Any foodie worth their salt will be aware that one of Australia’s longest running and most prestigious annual food and wine events, Tasting Australia, launched here in Adelaide last Friday.
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Simple Cake and Magic Little Meals – Excellent New Cookbooks
Cake is my favourite food group, and fresh, simple cooking is my go to, so ‘Simple Cake’ and ‘Magic Little Meals’ are two cookbooks I can’t go past!
Regular readers will know that I’ve never met a cake I didn’t like – and that fresh, simple food is the way I like to cook.
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Elephant Mud Fun at Bali Zoo
A day at the zoo isn’t just for kids – the Elephant Mud Fun experience at Bali Zoo gets big kids up close and personal with these gentle jungle giants!
Dearest reader, I apologise if you’ve been feeling a little neglected over the last couple of weeks, but I’ve been on vacation in Bali and my brain was totally in ‘holiday mode’.
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Easy Cherry Tomato and Thyme Tart
I can get carried away by the sight of all the gorgeous produce at farmer’s markets – but my Cherry Tomato and Thyme Tart is an absolute winner!
Jump to Recipe
Waking, feeling refreshed and with an empty fridge, on Saturday morning I decided to get myself to one of our regional South Australian farmer’s markets, the Mount Pleasant Farmer’s Market.
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