Whoa – what on earth is going on here?!! It’s not like me to be organised enough to get an “In My Kitchen” post up to link with my friend Celia over at Fig Jam and Lime Cordial, but nevertheless that seems to be what I’ve done. I wouldn’t want you to be getting used to this as any sort of a regular occurrence – I just had one or two things I wanted to show you, so here goes.
In my kitchen –
… are the very last of the lilacs. I just adore these flowers and the delicate way they scent the air, but their flowering time is so very fleeting. I thought I’d miss them this year as they were just ready to flower when I left, but they saved themselves for me and I had to share them with you.
… is my new, Turkish table cloth. These designs and colours are found all over Turkey in different variations and, while I loved them, I just couldn’t see a way to fit them in with my (admittedly haphazard) home decor until I found this table cloth. I bought it from a delightful old couple who lived high up in a stone cave house in Cappadoccia (more on that at a later date). They very good-naturedly let a bunch of us troop through their sleeping, living and cooking areas and had a few souvenirs for sale on the way out. None of these people were wealthy so I was more than happy to pay my way and to secure a visual memory that I can enjoy every day in my own kitchen.
… there is still just a little real Turkish delight in my kitchen. The taste of the real thing bears very little resemblance to what we get here and there is no way I was going to travel all the way to Turkey and not bring some back. I bought a few boxes as gifts and just a bit (okay, more than a bit) for us to enjoy at home, although you’d be surprised at how much that stuff weighs down one’s baggage allowance.
… down from the bookshelf and now on my table is my copy of Greg and Lucy Malouf’s “Turquoise”, the beautiful book about their travels and eating inspirations in Turkey. Just the thing to keep the recent trip fresh in my mind and to help me share some of the amazing Turkish food with my family (who missed out, yet again).
… waiting patiently for me to get to it is a copy of Sydney chef Serge Dansereau’s gorgeous new cookbook “Seasonal Kitchen”, from ABC Books, Harper Collins. My heart did a little leap when I found this in the post just before I left for my trip and I can’t wait to get my teeth into it – pun intended.
… still in my kitchen, but not for long, is my secret addiction. For many years now I have had a distinct fondness for the wafer-thin, dark chocolate enrobed, post-prandial treats which used to be know as After Dinner Mints – that is, of course, when they were still available here in Australia. They vanished off the store shelves a few years back leaving me sad, bereft and just a little twitchy. Last year I was overjoyed to discover they are still available in North America under the name “After Eight” and I made sure I indulged whilst I could. I was equally chuffed to find them a few weeks ago in a candy store in Changi Airport in Singapore. The large box I bought on the way over to Bulgaria just lasted until I got back to Singapore on the way home and the whereabouts of these two boxes is a closely held secret. I won’t be sharing.
To check out all the other, more regular, “In My Kitchen” posts head over to Fig Jam and Lime Cordial.[mc4wp_form id="16750"]