Australian Owned Milk Brands – Almost a Thing of the Past
It’s time to start paying attention, folks – familiar Australian owned milk brands and large Australian-owned dairy processors are almost a thing of the past.
By Stefan Kühn – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=23754
Next time you are standing at the dairy fridge pondering the increasingly dizzying array of milk choices, think carefully before you reach for a bottle. Now, more than ever, we need to look for Australian owned milk brands because nearly all of the big names in dairy that you might be familiar with are owned internationally.
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Sassi Ice Cream – A Delicious New Non-Dairy, Vegan Ice Cream Selection
Food connects cultures and builds ties – and that’s just what Sassi Ice Cream, in a range of stunning Middle Eastern flavours, was created to do.
I’m sure all of my Australian readers are aware that Masterchef Australia has been in the news for the last couple of weeks – for all the wrong reasons (revelations of cheating, stealing, allegations of arrogance and greed – and that was the judges!).
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L’Italy in North Adelaide – Serving Genuinely Thoughtful Italian Food
A new kid on the block in North Adelaide, L’Italy is not simply another Italian restaurant – their menu is as conscientious as it is delicious.
This isn’t a bad gig to have – I get to see the world, meet loads of interesting people and eat so much (too much?) fabulous food.
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Bread Ingredients – Do you Wonder What’s in Your Bread? You should!
If you’re not a baker you’re probably unaware of general bread ingredients – but maybe it’s time we all started paying attention to what is on our plates.
Hello dearest reader – I’m home again after quite a long trip, and have so much to share with you from both Turkey and Southern Italy.
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Culinary Backstreets Istanbul Food Tour- A Must-Do for Food Lovers!
I’ve said it before, no-one eats as well as the Turks – I get lucky and check out the dining habits of the locals again with another Culinary Backstreets Istanbul food tour.
Oh dear, I’m feeling quite guilty because it’s been so long since I put up a post – but I do have a fairly good excuse.
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Easy Cherry Tomato and Thyme Tart
I can get carried away by the sight of all the gorgeous produce at farmer’s markets – but my Cherry Tomato and Thyme Tart is an absolute winner!
Jump to Recipe
Waking, feeling refreshed and with an empty fridge, on Saturday morning I decided to get myself to one of our regional South Australian farmer’s markets, the Mount Pleasant Farmer’s Market.
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