A wander around Turin’s Porta Palazzo Market, the largest open-air market in Europe.
One thing that really stands out about the food culture of Italy is the abundance of fresh food markets in each city. The locals tend to shop for fresh produce daily, rather than doing the weekly (soul-destroying, IMHO) shop which is more the norm here in Australia. This means that, for the most part, people are eating fresh, local, seasonal produce – a much better way to stay connected to the food system.
When visiting Torino (Turin) last year at least one market visit was high on my list of priorities. The city has 42 open-air markets and six covered markets dotted around the neighbourhoods and on our second day in the city we visited the most significant, the Porta Palazzo Market.
The Porta Palazzo Market takes it’s name from the ancient gate which marked the entry to the Roman town of Augusta Taurinorum and is the largest open-air market in Europe. It is open six days a week and boasts 800 stalls spread over a 50,000 square metre space, surrounded by four covered markets – a clothing market, a fish market and two other food markets, plus various stores, cafes and restaurants.
Gorgeous , little handmade cheeses direct from the producer at Porta Palazzo Market, Torino
Unusually, part of this space is also shared by up to 100 farmers market stands, with the farmers travelling in to sell their produce direct to the public – making it one of the few places where city folk can come into daily contact with the people who grow their food.
Honestly, I can’t imagine why anyone would want to be bothered with a sterile shopping centre when there is so much more pleasure to be had buzzing around these intriguing stalls which sell just about anything one could need. From vegetables, oils, cold cuts, cheese, breads, local delicacies and flowers to clothing, shoes, household goods, second-hand goods, jewellery – you name it, someone there will be selling it, guaranteed.
Offal – all the spare bits ready to cook at the Porta Palazzo Market
Fabulous, fresh seafood at Porta Palazzo Market
Pesce Sciabola – also called Silver SCabbard Fish – a local deep-water favourite.
Porta Palazzo Market, sometimes known as ‘Torino’s kitchen’, is much more than just a food source for the city of Torino, though, and is recognised as a local cultural and social hub, for both Italians and migrants to the city. The importance of the market is such that an anthropological study, “Porta Palazzo: The Anthropology of an Italian Market”, has been published using this market as an example to show how important such centres are for the culinary culture and social life of cities.
Wow, Amanda, what a wonderful market place! I think these kinds of markets are heaven on earth!
Wow. Those tomatoes! You know I’d be trailing through these market as happy as a pig in mud!
The markets in Italy are just food heaven! Thanks for taking us along 😀
Heck yeah… why oh why would anyone bother with a shopping centre when you have ALL that deliciousness available indeed. I love markets, especially markets in foreign countries, its like entering the pulse of the food culture of that destination. So much YARM! 🙂
Wow Amanda! The market place is just so perfect! I love those tomatoes. They are so red and look so fresh! And everything is just magnificent. Thanks for sharing it with us!