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home made pistachio ice cream

Pistachio Ice Cream

Amanda McInerney of www.lambsearsandhoney.com
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Dessert
Servings 4 serves

Ingredients
  

  • 150 gms pistachio paste
  • 2 egg yolks
  • 250 mls cream
  • 250 mls full cream milk
  • 100 gms caster sugar
  • 1 pinch of salt

Instructions
 

  • Place all ingredients in the Cook Expert bowl and set for 6 minutes, speed 4, temperature 80C.
  • Set aside to cool for 1 hour.
  • (If using the stove top, place all ingredients in a medium saucepan and combine well with a whisk. Stir constantly over a medium heat until the custard thickens slightly - just enough to coat the back of a wooden spoon.)
  • Pour the cooled custard into the frozen bowl of an ice cream machine and churn until it is the consistency of soft-serve ice cream. (Add the chopped candied orange peel, if using, just for the last minute or two.)
  • Place into a container, seal with a lid and put in the freezer until completely frozen.
Keyword Ice Cream
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