Lavender and Lemon Scones
I made the dough in my Magimix Cook Expert, but have also included instructions for making it by hand.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 8 pieces
- 2 cups of SR flour
- 1 cup of sour cream
- pinch of salt
- 2 Tbsp castor sugar
- 2 Tbsp milk
- finely grated zest and juice of one lemon
- 2 tsp dried lavender
Preheat oven to 200C (400F).
Line a baking tray with baking paper.
Magimix Cook Expert instructions
Place all ingredients in bowl and run the PASTRY/CAKE program for 30 seconds.
Remove dough and place on lightly floured bench and proceed from step 8.
Place all the ingredients in a large bowl and mix with the blade of a bread and butter knife until a soft dough forms - adding a little extra milk if necessary.
Turn dough on to lightly floured surface and pat out to about 25mm (one inch) thick. Cut into rounds using a scone cutter or a small tumbler - do not twist while cutting.
Place close together, but not touching, on prepared baking tray. Bake for 12-14 minutes.
Remove from tray and wrap in a clean tea towel to keep warm for serving.