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Mushroom Pate

Amanda McInerney of www.lambsearsandhoney.com
This recipe is for use in the KitchenAid Cook Processor, but could also be done on a stove top - instructions included.
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients
  

  • 3 spring onions
  • 500 gms sliced mushrooms
  • 100 gms butter
  • 1 tsp fresh thyme
  • 100 mls Marsala
  • Salt
  • Pepper
  • 200 gms butter melted to seal pate

Instructions
 

  • Cook Processor Instructions
  • Place MultiBlade in Cook Processor with spring onions, pulse for 10 seconds.
  • Remove blade & replace with StirAssist, remove measuring cup from lid.
  • Add butter, thyme & mushrooms. Set at 100C, stir speed 1 for 15 mins.
  • When finished carefully remove stirrer & replace with blade.
  • Add Marsala and pulse for 20-30 seconds until at desired consistency. Season to taste & pulse again to process.
  • Stove top Instructions
  • Chop spring onions finely.
  • Add butter to large saucepan, melt until foaming then add the onions, thyme and mushrooms, stirring occasionally over medium heat until the mushrooms are completely cooked. Cool for 15 minutes.
  • Using a stab mixer or a processor, process the mushrooms until desired consistency is reached. add the Marsala and season to taste.
  • Allow to cool completely, then place in jars, cover the pate with melted butter, seal & refrigerate or freeze.
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