Cook Processor Instructions
Place MultiBlade in Cook Processor with spring onions, pulse for 10 seconds.
Remove blade & replace with StirAssist, remove measuring cup from lid.
Add butter, thyme & mushrooms. Set at 100C, stir speed 1 for 15 mins.
When finished carefully remove stirrer & replace with blade.
Add Marsala and pulse for 20-30 seconds until at desired consistency. Season to taste & pulse again to process.
Stove top Instructions
Chop spring onions finely.
Add butter to large saucepan, melt until foaming then add the onions, thyme and mushrooms, stirring occasionally over medium heat until the mushrooms are completely cooked. Cool for 15 minutes.
Using a stab mixer or a processor, process the mushrooms until desired consistency is reached. add the Marsala and season to taste.
Allow to cool completely, then place in jars, cover the pate with melted butter, seal & refrigerate or freeze.