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5 from 2 votes

Pistachio & Rosewater Roasted Peaches

A simple way to turn fresh peaches into a very stylish dessert - with a Middle Eastern twist.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4 serves
Author: Amanda McInerney of


  • 4 fresh peaches halved, stone removed
  • 180 gms shelled unsalted pistachio nuts, finely chopped
  • 1 tsp rosewater
  • 5 Tbsp honey


  • Preheat oven to 180C.
  • Grease a shallow oven-proof dish, place peach halves, cut side up, in dish.
  • Combine nuts, rosewater and 3 Tblsp honey into a thick paste. Place large spoonful into the hollow of each peach half.
  • Drizzle each half with the remaining honey.
  • Bake for 20-30 minutes, until fruit soft and a little golden.
  • Serve with thick yoghurt or cream.