Pistachio & Rosewater Roasted Peaches
A simple way to turn fresh peaches into a very stylish dessert - with a Middle Eastern twist.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4 serves
- 4 fresh peaches halved, stone removed
- 180 gms shelled unsalted pistachio nuts, finely chopped
- 1 tsp rosewater
- 5 Tbsp honey
Preheat oven to 180C.
Grease a shallow oven-proof dish, place peach halves, cut side up, in dish.
Combine nuts, rosewater and 3 Tblsp honey into a thick paste. Place large spoonful into the hollow of each peach half.
Drizzle each half with the remaining honey.
Bake for 20-30 minutes, until fruit soft and a little golden.
Serve with thick yoghurt or cream.