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Bourbon Brownies

Amanda McInerney of www.lambsearsandhoney.com
A dash of booze gives these brownies a much deeper flavour, without an overpowering taste of bourbon.
5 from 2 votes
Cook Time 30 mins
Total Time 30 mins
Course Baking


  • 1 cup plain flour
  • 1 tsp salt
  • 1 cup caster sugar
  • 1 cup soft brown sugar
  • 1/2 cup Dutched cocoa
  • 1 tsp vanilla paste
  • 1 cup of rice bran oil
  • 3 eggs
  • 1/4 cup bourbon
  • Frosting
  • 1 cup icing sugar
  • 2 Tbsp soft butter
  • 1/4 cup cocoa
  • dash of milk


  • Preheat oven to 160C (320F).
  • Grease and line a 33x23 cm pan (13x9 inches) with baking paper. Use a slightly smaller pan for thicker brownies.
  • Combine all ingredients in a large bowl, mix with a wooden spoon until combined and all the lumps are blended. Do not over-mix.
  • Pour batter into pan and bake in oven for 30 minutes, no longer.
  • Frost brownies before cutting.
  • Frosting
  • Combine frosting ingredients, mix until completely smooth and spread over the top of cooled brownies.
Keyword chocolate
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