Chick Pea & Almond Hummus
A delicious variation on the traditional dish. I used home-made almond paste, but I suspect pre-soaking the almonds would give an even creamier result.
Prep Time5 mins
Total Time5 mins
- 150 gms cooked chick peas
- 1/4 cup almond paste
- 2 Tbsp olive oil
- Juice of 1-2 lemons to taste
- 1 Tbsp tahini
- 2-3 Tbsp cold water depending upon consistency required
- 1/2 tsp sea salt
- 1/2 tsp cumin
Process all ingredients together until smooth and creamy.
Add more water if a thinner consistency is preferred.
Drizzle with more olive oil and sprinkle with cumin to serve.