Place coconut oil, coconut cream & sugars into processor - whizz until creamy.
Add eggs and vanilla paste, whizz to combine.
Add flour, salt, baking powder & baking soda, whizz until combined.
Stir through craisins, coconut and choc chips.
THERMOMIX INSTRUCTIONS -
Place coconut oil, coconut cream & sugars in TM - speed 6/20 seconds.
Add eggs and vanilla paste through hole in the lid - speed 6/10 seconds.
Add flour, salt, baking soda, baking powder - speed 5/15 seconds.
Add craisins, coconut & choc chips - Reverse speed 4/10 seconds.
Refrigerate dough for at least one hour before using, or overnight.
Preheat oven to 180C. Line cookie trays.
Place dessertspoons of dough on lined tray and bake for 12 minutes.
Cool on tray for 5 minutes before transferring to cake rack to cool completely.