Maple Syrup Ice Cream
DO NOT be tempted to use maple-flavoured syrup. That stuff is the work of the devil!!
- 500 mls pouring cream
- 250 mls milk
- 4 egg yolks
- 200 mls pure maple syrup
- 1 tsp vanilla essence
- good pinch of salt
Place all ingredients in a processor and whizz together until thickened.
Pour into ice cream churn and churn until frozen.
Place into freezer container and freeze until completely frozen.