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Maple Syrup Ice Cream

DO NOT be tempted to use maple-flavoured syrup. That stuff is the work of the devil!!
Course: Dessert
Author: Amanda McInerney


  • 500 mls pouring cream
  • 250 mls milk
  • 4 egg yolks
  • 200 mls pure maple syrup
  • 1 tsp vanilla essence
  • good pinch of salt


  • Place all ingredients in a processor and whizz together until thickened.
  • Pour into ice cream churn and churn until frozen.
  • Place into freezer container and freeze until completely frozen.