Flourless Almond Butter Chocolate Chip Cookies
A quick, flourless cookie recipe that can be whipped up in a Thermomix or food processor in no time.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 36 cookies
- 250 gms almonds
- 4 tsps solid coconut oil
- 180 gms soft brown sugar
- 1 egg
- 1 tsp vanilla bean paste
- 1 tsp bicarbonate of soda
- 1 good pinch of sea salt
- 100 gms dark choc chips
Preheat oven to 180C.
Put almonds in the Thermomix, speed 9 for 1 minute. Scrape down, add coconut oil, speed 9 for 30 seconds or until a paste. OR
Process almonds until finely ground, add coconut oil and continue processing until consistency of a paste.
Add sugar, egg, vanilla bean paste, salt and bicarb of soda to Thermomix, speed 4, 10 seconds or process until combined.
Add choc chips, speed 3 Reverse, 10 seconds, or pulse until combined.
Roll teaspoons of batter into balls, place on prepared cookie sheet and press down with a fork.
Bake for 10 minutes.
Cool on tray for 5 minutes before cooling on a wire rack.